Recipe: Perfect Peanut aloo capsicum roll

Recipe: Perfect Peanut aloo capsicum roll Delicious, fresh and tasty.
Peanut aloo capsicum roll. Capsicum stir fry is a quick recipe, which involves frying capsicum with onion and sprinkling over with spices and peanut powder. Besides peanut powder, using sesame seeds and Channa dal powder, enriches the taste of the recipe. This crunchy capsicum stir fry goes well as a side dish for roti or rice.
Dice capsicum into squares and keep aside.
Garnish with coriander leaves and serve with roti or rice.
A Delightful Peanut Capsicum Masala This is a maharastrian dish that I love a lot, it is extremely rich with flavor and is a perfect accompaniment for roti and rice.
You can cook Peanut aloo capsicum roll using 19 ingredients and 21 steps. Here is how you cook it.
Ingredients of Peanut aloo capsicum roll
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You need of peanut.
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It’s of fennel seeds.
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It’s of cashews.
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You need of ginger garlic paste.
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Prepare of sliced onion.
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Prepare of sliced tomatoes.
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Prepare of sliced green chilli.
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You need of capsicum.
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Prepare of potatoes.
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It’s of Coriander.
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Prepare of Chilli powder.
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It’s of turmeric powder.
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It’s of coriander powder.
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It’s of garam masala.
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Prepare of Oil.
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It’s of Salt.
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It’s of Wheat flour.
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Prepare of milk.
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It’s of grated cheese.
I would say it is a perfect side dish that will delight your family..
In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds.
Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi.
Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce is a recipe with fresh and healthy ingredients rolled in the rice paper.
Peanut aloo capsicum roll step by step
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Peel the potatoes and boil it.
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Take all ingredients.
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Fry the fennel seeds without oil.
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Fry the peanut and cashews without oil.
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Put fried fennel seeds and peanut, cashews in the mixer grinder and make it powder.
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In pan, add oil.
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Put onion and Chilli, saute it well.
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Add ginger garlic paste.
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Add tomatoes and saute it.
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Add turmeric powder, salt,chilli powder and coriander powder. Saute it well.
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Add some water and close it for two minutes.
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Add capsicum and boiled potatoes,close it for 2 minutes.
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Add garam masala and peanut powder mix it well.
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Add coriander leaves.
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In a bowl add wheat flour,salt and required milk and make it soft dough.
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Press it like round shape.
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Toast it in the dosa pan.
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Spread the grated cheese on it and Place the yummy stuff and roll it..
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Enjoy the yummy roll with tomato sauce.
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I have made a peanut dipping sauce to go along with the spring rolls.
These Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce are apt for a light dinner along with a hearty soup like Fennel Turmeric Walnut Soup With Apple And.
Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time.
The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat.
Serve Aloo Capsicum Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or dinner.