Recipe: To Try At Home Deconstructed Samosa Chole Chaat

Recipe: To Try At Home Deconstructed Samosa Chole Chaat Delicious, fresh and tasty.

Deconstructed Samosa Chole Chaat. Deconstructed Samosa Chole Chaat Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, deconstructed samosa chole chaat. One of my favorites food recipes.

This Samosa chaat recipe is a tasty way to enjoy classic samosas.

Samosas served with Chole (chickpeas), and dressed with tangy, spicy chutneys.

Popular in many parts of India as street food.

You can have Deconstructed Samosa Chole Chaat using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deconstructed Samosa Chole Chaat

1. Prepare of For crust -.

2. Prepare of Whole wheat flour 1 /2 cup.

3. Prepare of All-purpose flour.

4. You need of Oil.

5. It’s of Water 1/2 cup or as required.

6. Prepare of Salt as per taste.

7. You need of Ajwain.

8. Prepare of Oil for frying.

9. Prepare of For stuffing-.

10. It’s of boiled potato.

11. It’s of green peas.

12. Prepare of chopped green chilies.

13. Prepare of grated ginger.

14. It’s of chopped cilantro.

15. It’s of roasted chopped peanuts.

16. You need of asafoetida,.

17. It’s of red chilli powder.

18. Prepare of coriander powder.

19. Prepare of cumin seeds.

20. You need of For chole -.

21. You need of boiled chole.

22. Prepare of chopped tomatoes.

23. It’s of finely chopped onions.

24. You need of each ginger garlic paste.

25. You need of coriander powder.

26. Prepare of cumin powder.

27. Prepare of turmeric powder.

28. Prepare of Salt as per taste.

29. You need of red chilli powder.

This is one of my favorite dishes and I made this recipe so we could enjoy a taste of India any time.

This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).

Chaat is a broad term used for all Indian street food.

It's mostly spicy, tangy and topped with yogurt and chutneys.

Deconstructed Samosa Chole Chaat instructions

1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed.

2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool In the meanwhile.

3. Prepare the dough

For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..

1. Now take a rolling pin take a small portion of dough and make a oval shape chapati Now cut the strips and sticks it in the bowl then fry it the bowl will come out..

Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add.

1. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve…..

I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.

Chola Curry tastes delicious when topped over these Samosas.

It is actually a great way to use up the leftover curry.

You can use Amritsari Chole, Chana Masala, or Punjabi Chole to top the Samosa.

Assembling Samosa Chole Chaat: Take two samosas in serving plate.