Recipe: at dinner Aloo(Potato) parata

Recipe: at dinner Aloo(Potato) parata Delicious, fresh and tasty.

Aloo(Potato) parata. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Though there are many variations of stuffed paratha, many folks like aloo ke parathe.

You can cook Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aloo(Potato) parata

1. You need 2-3 of medium sized potatoes(boiled and grated/smashed).

2. It’s 1 of medium sized onion finely chopped.

3. You need 1 of string of curry leaves.

4. It’s 1 teaspoon of coriander powder.

5. Prepare 1/2 teaspoon of red chilly powder.

6. Prepare 1/4 teaspoon of turmeric powder.

7. It’s 3/4 teaspoon of garam masala powder.

8. You need 1/4 teaspoon of dry mango powder.

9. Prepare 1/2 teaspoon of Kasuri methi(optional).

10. It’s 1/4 cup of cilantro/coriander leaves.

11. Prepare to taste of Salt.

12. Prepare 2-3 teaspoon of cooking oil.

13. It’s of Roti/chapati dough.

14. Prepare of 2 cups of wheat flour.

15. Prepare 1 teaspoon of oil.

16. You need to taste of Salt.

17. It’s of Water to mix and make a soft dough.

In my home, gobi paratha and aloo paratha are winners all the time.

Aloo paratha or potato roti is one of my favorite types of roti.

This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious.

I was more into cooking and sharing than actually perfecting the recipes.

Aloo(Potato) parata step by step

1. Take a deep pan heat up, once the pan is hot add oil.

2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.

3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.

4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.

5. To make parata.

6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.

7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.

8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.

9. Serve aloo parata with pickle/curd.

Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking.

Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home.

Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices.