How to Quick at dinner Malai kofta

How to Quick at dinner Malai kofta Delicious, fresh and tasty.

Malai kofta. Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.

Originally, the term kofta refers to meatballs.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

You can have Malai kofta using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Malai kofta

1. You need of grated paneer.

2. It’s of boiled mashed potatoes.

3. Prepare of corn flour.

4. You need of For stuffing.

5. Prepare of grated paneer.

6. Prepare of almond flakes.

7. It’s of raisins.

8. You need of pistachio chopped.

9. Prepare of For gravy.

10. It’s of refined oil.

11. It’s of ground spices mix (black cardamom, cloves, peppercorns, red chilli.

12. You need of cinnamon powder.

13. It’s of onion paste.

14. It’s of cashew paste.

15. You need of yogurt.

16. It’s of ginger paste.

17. Prepare of garlic paste.

18. Prepare of coriander powder.

19. It’s of cumin powder.

20. You need of salt.

21. Prepare of milk.

22. It’s of warm water.

23. It’s of heavy cream.

24. It’s of Coriander leaves.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

Malai Kofta is a popular Indian vegetarian curry recipe.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai kofta instructions

1. Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough..

2. Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside.

3. Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them..

4. For gravy:- take a pan or kadhai add oil bay leaves and ground spices mix.

5. Add onion paste mix it properly with the spices and saute for few minutes.

6. Add ginger paste, curd mix well..

7. Add salt a pinch of sugar saute for a minutes.

8. Add roasted cumin powder and coriander powder..

9. Add cashew paste and 2 cup warm water mix them well..

10. Drop the koftas in the gravy simmer for 2-3 minutes and then heat off..

11. Stir the cream and sprinkle coriander leaves and serve with chapti or nan..

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.

It is a special occasion food probably because making it is a labor of love and takes time and effort.

Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

It goes very well with naan (tandoor-baked flatbread) or Jeera rice.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.