How to Diet To Try At Home Malai kofta

How to Diet To Try At Home Malai kofta Delicious, fresh and tasty.

Malai kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

Originally, the term kofta refers to meatballs.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

You can cook Malai kofta using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Malai kofta

1. It’s 1 cup of grated paneer.

2. It’s 1 cup of boiled mashed potatoes.

3. It’s 1 tsp each of cumin powder,cinnamon powder.

4. You need 1/2 tbs of corn flour.

5. You need as per taste of salt.

6. You need of For stuffing.

7. Prepare 1 tsp of grated paneer.

8. It’s 1 tsp of almonds flakes.

9. You need 1 tsp of pistachio chopped.

10. Prepare of For gravy.

11. Prepare 2 tsp of refined oil.

12. It’s 1 tsp of ground spices mix ( black cardamom, cloves, peppercorns,.

13. It’s 1 tsp of cinnamon powder.

14. It’s 2 of onion paste.

15. Prepare 1 tsp of cashew paste.

16. It’s 1 cup of yogurt.

17. Prepare 1 tsp of ginger paste.

18. It’s 1 tsp of garlic paste.

19. You need 1 tsp of coriander powder.

20. You need 1 tsp of cumin seeds.

21. You need To taste of salt.

22. You need 3 cup of milk.

23. It’s 2 cup of warm water.

24. It’s 1 cup of heavy cream.

Mughalai version: It has mild, slightly sweet, aromatic white gravy.

This restaurant style malai kofta is a rich dish.

So it is made on special occasions or for special guests.

Malai kofta recipe is one of the popular paneer recipes.

Malai kofta step by step

1. Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough..

2. Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside..

3. Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them..

4. For gravy:- take a pan heat oil, bay leaves and ground spices mix.

5. Add onion paste mix it properly with the spices and saute for few minutes.

6. Add ginger paste and garlic paste and curd mix well..

7. Add salt a pinch of sugar saute for a minutes.

8. Add roasted cumin powder and coriander powder..

9. Add cashew paste and 2 cup warm water mix them well..

10. Drop the koftas in the gravy simmer for 2-3 minutes and then heat off.

11. Stir the cream and serve with chapti or nan..

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer).

Malai Kofta Recipe with stepwise photos.

Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry.

The name Malai Kofta is loosely translated from Hindi to English as 'dumplings in cream sauce'.