How to Special Yummy Malai kofta

How to Special Yummy Malai kofta Delicious, fresh and tasty.

Malai kofta. Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.

Originally, the term kofta refers to meatballs.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

You can cook Malai kofta using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Malai kofta

1. You need 1 cup of grated paneer.

2. You need 1 cup of boiled mashed potatoes.

3. Prepare 1 tsp each of cumin powder,cinnamon powder.

4. You need 1/2 tbs of corn flour.

5. It’s as per taste of salt.

6. Prepare of For stuffing.

7. It’s 1 tsp of grated paneer.

8. Prepare 1 tsp of almonds flakes.

9. You need 1 tsp of pistachio chopped.

10. It’s of For gravy.

11. It’s 2 tsp of refined oil.

12. Prepare 1 tsp of ground spices mix ( black cardamom, cloves, peppercorns,.

13. It’s 1 tsp of cinnamon powder.

14. Prepare 2 of onion paste.

15. It’s 1 tsp of cashew paste.

16. You need 1 cup of yogurt.

17. It’s 1 tsp of ginger paste.

18. It’s 1 tsp of garlic paste.

19. It’s 1 tsp of coriander powder.

20. You need 1 tsp of cumin seeds.

21. It’s To taste of salt.

22. You need 3 cup of milk.

23. You need 2 cup of warm water.

24. Prepare 1 cup of heavy cream.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

Malai Kofta is a popular Indian vegetarian curry recipe.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai kofta instructions

1. Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough..

2. Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside..

3. Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them..

4. For gravy:- take a pan heat oil, bay leaves and ground spices mix.

5. Add onion paste mix it properly with the spices and saute for few minutes.

6. Add ginger paste and garlic paste and curd mix well..

7. Add salt a pinch of sugar saute for a minutes.

8. Add roasted cumin powder and coriander powder..

9. Add cashew paste and 2 cup warm water mix them well..

10. Drop the koftas in the gravy simmer for 2-3 minutes and then heat off.

11. Stir the cream and serve with chapti or nan..

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.

It is a special occasion food probably because making it is a labor of love and takes time and effort.

Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

It goes very well with naan (tandoor-baked flatbread) or Jeera rice.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.