Recipe: Tasty egg plant lasagna

Irene Montgomery
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Recipe: Tasty egg plant lasagna
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Recipe: Tasty egg plant lasagna Delicious, fresh and tasty.

egg plant lasagna. Browse Our Official Site For Easy Lasagna Recipes! The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead.

While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more convenient since you have to turn on the oven anyway.

Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.

You can cook egg plant lasagna using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of egg plant lasagna

  1. Prepare 2-3 of egg plants.

  2. It’s 3 cloves of garlic.

  3. It’s 1 teaspoon of black pepper.

  4. It’s to taste of salt.

  5. Prepare 1 teaspoon of oregano.

  6. You need 1 teaspoon of garlic powder.

  7. You need 1 of onion chopped diced.

  8. Prepare 1 of green pepper chopped diced.

  9. It’s 1 lb of ground turkey or chicken.

  10. It’s 1 of jar spaghetti sauce.

  11. It’s of shredded cheese of your choice.

  12. It’s 1 of sour cream.

  13. You need of gluten free bread crumbs.

  14. Prepare 2 of eggs.

Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use.

The best eggplant to use in this lasagna recipe are the most tubular-shaped that.

Pour a little bit of the pasta red sauce on the bottom (about ½ cup) and spread it.

This is a yummy and easy Jewish eggplant lasagna!

egg plant lasagna instructions

  1. Brown turkey.

  2. Add all all other ingredients cook till onions are translucent.

  3. Add sauce and simmer for at least 30 minutes.

  4. Cup egg plant length wise,.

  5. Egg wash, cover with bread crumbs.

  6. Fry till golden brown.

  7. Layer fried egg plant pasta sauce sour cream cheese.

  8. Bake for 30 minutes let rest for 10 enjoy.

Preparation can be done ahead of time, refrigerated and baked later in the day.

Various colored peppers can be used to make the dish more attractive.

Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips.

Lay slices on a cooling rack and season with salt.

Eggplant has a very mild flavor, like spaghetti squash.