Recipe: Eating on a Dime No oil no onion PIZZA SAUCE with fresh herbs

Lottie Johnston
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Recipe: Eating on a Dime No oil no onion PIZZA SAUCE with fresh herbs
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Recipe: Eating on a Dime No oil no onion PIZZA SAUCE with fresh herbs Delicious, fresh and tasty.

No oil no onion PIZZA SAUCE with fresh herbs. This Easy Homemade Pizza Sauce really gives you no excuses. I'm so not kidding when I tell you I am addicted to this stuff. Thank you for the great recipes.

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Thank you for the great recipes.

You can cook No oil no onion PIZZA SAUCE with fresh herbs using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of No oil no onion PIZZA SAUCE with fresh herbs

  1. You need 18 oz of diced or crushed tomatoes.

  2. It’s 1 tablespoon of chopped fresh basil.

  3. You need 1 teaspoon of chopped fresh oregano.

  4. You need 1 of small thyme sprig.

  5. It’s 1/4 teaspoon of chopped fresh rosemary.

  6. You need 1 teaspoon of paprika.

  7. It’s of 1/4-1/2 teaspoon salt.

  8. You need 1/4 teaspoon of garlic powder (optional).

I hope to see more WFPB, no oil, no.

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese.

It's topped with a fresh tomato, spinach, onion and feta cheese.

OR preheat your pizza oven (here's the pizza oven we use).

No oil no onion PIZZA SAUCE with fresh herbs step by step

  1. Pour approximately 18 ounces crushed or diced tomatoes in a pot..

  2. Finely chop basil, oregano and rosemary. Slide your fingernails along the thyme stem to remove the leaves. Add all fresh herbs, paprika, salt and garlic powder (optional) to the pot..

  3. Simmer on low for 10 minutes..

  4. Spread on pizza crust, add toppings and bake at 425 degrees F. 15-18 minutes..

Prepare the toppings: Clean the mushrooms and slice them.

The main difference is that pizza sauce is raw, whereas pasta sauce is cooked.

In the region where my mother is from, oregano is for pizza sauce, not pasta sauce.

When ready to serve, sprinkle the pizza with Pizza Seasoning and fresh herbs, and drizzle with dipping oil.

Use fresh tomatoes instead of canned sauce.