Recipe: at dinner Banana oatmeal pancake

Recipe: at dinner Banana oatmeal pancake Delicious, fresh and tasty.

Banana oatmeal pancake. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Prepare pancake batter according to package directions.

They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup.

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.

Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.

You can cook Banana oatmeal pancake using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Banana oatmeal pancake

1. You need of ripe bananas (about 8ounces).

2. You need of whole eggs (or 1 cup of egg whites (.

3. You need of gluten free oatmeal (I used quacker oats).

4. Prepare of cinnamon.

5. Prepare of baking powder.

6. You need of seasalt.

7. Prepare of chopped walnuts (I used groundnuts).

8. It’s of coconut oil.

Try my equally delicious Oatmeal Pancakes recipe.

How to Store, Reheat, and Freeze Oatmeal Pancakes.

Reheat banana pancakes in the toaster (using a medium setting) or microwave until hot.

Banana Oatmeal Pancakes: Ingredients & Substitutions.

Banana oatmeal pancake step by step

1. Wash banana, peel and cut..

2. Then Combine banana, eggs, oatmeal, cinnamon, baking powder, and salt in the blender to blend until you have a thick batter..

3. If batter is a bit thin, add in some more oats and if too thick, you can add milk or little qty of water.

4. When you have the desired batter, stir in the chopped groundnuts or walnuts (or other add - in you preferred).

5. Put 1tbsp coconut oil into a skillet on heat source, spread evenly to coat the whole surface..

6. Pour in your batter gradually, and when bubbles begin to form, it shows its ready to be flipped to the other side.

7. Flip and allow the other side cook until golden brown. If the pancake is getting too brown, you can reduce the heat.

8. Do this until the batter is exhausted..

9. Garnish with your choice of ingredients..

10. I added honey, banana and groundnuts..

11. Enjoyed with strawberry black tea😋😋😋.

12. Do you care for a bite?😜😜😜.

13. Can be packed in an airtight container when cooled to room temperature and store in the fridge which can last a week and last longer in the freezer..

Let's chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions!

You can substitute oat flour, quick cooking oats or steel cut oats for the old fashioned (rolled) oats.

Just be sure to blend the oats thoroughly.

How do you make healthy banana oatmeal pancakes?

Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick.