Recipe: Appetizing Ojojo
Recipe: Appetizing Ojojo Delicious, fresh and tasty.
Ojojo. Ojojo is a special traditional delicacy made from grated water yam. It is mostly enjoyed as a snack and is sometimes served in parties as small chops. You have reached the right page because this recipe post would walk you through, step by step how to make Ojojo (the best original one).
When Ojojo is paired with pap, quaker oat or garri, it can be considered a full meal.
It is very easy to prepare.
Ingredients for Ojojo Water yam Vegetable oil Scotch bonnet peppers (atarodo) Medium size onion Crayfish […] Ojojo is a 'finger food' popular among the Yorubas and ethnic groups in the western part of Nigeria.
You can cook Ojojo using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ojojo
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Prepare of Yam.
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It’s of Grated scotch bonnet.
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You need of Onions.
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It’s cube of Stock.
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You need of Seasonings and spices.
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Prepare of Salt.
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You need of Egg.
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Prepare of Oil for Frying.
Authentic ojojo is made with water yam and the process is a little different.
This Jigokumeguri Haru is the heiress of one of the largest business empires in all of Japan.
She is not only rich, but also practically a celebrity.
However, partly because of her heritage and partly because of her arrogant and aloof behavior, she has always been isolated from her peers and has never been able to make friends.
Ojojo step by step
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Peel yam, cut and grate it, rinse it and strain the water completely. Add scotch bonnet, onions, salt, seasonings, spices, mix all together then add egg and mix again..
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Use your hand and make balls, deep fry gently on medium flame. Serve! So inviting and welcoming..
Thus, she has—without success so far—transferred from school to.
Ojojo was one of the delights of spending time at Grandma's.
She knew how much we loved this, and she made the best there is.
With her toothed smile, she would proudly proclaim in Yoruba "eyin omo mi, mo ti mo ipe e n bo.
Mo ti rin Isu ojojo kale, mo n duro kede kin to bere si ma din.
