How to Summer Delicious White couscous with egg sauce

Angel Barton
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How to Summer Delicious White couscous with egg sauce
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How to Summer Delicious White couscous with egg sauce Delicious, fresh and tasty.

White couscous with egg sauce. The Best Couscous Egg Recipes on Yummly Remove the pan from the heat. To serve: place the couscous in individual bowls, topped with a fried egg and a generous pinch of the sumac mixture.

Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of soy sauce, the stock cube, a dash of lemon juice and a little bit of sesame oil.

Once the water is boiling, pour it over the couscous, cover and leave to cook.

White Wine Couscous with Garlic and Mint is the perfect spring side dish for pairing with lamb, chicken, seafood and fish.

You can have White couscous with egg sauce using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of White couscous with egg sauce

  1. Prepare of Couscous.

  2. Prepare of Egg.

  3. You need of Tattasai.

  4. It’s of Attarugu.

  5. You need of Onions.

  6. Prepare of Green leaf(kafi likita).

  7. You need of Spices (maggi,curry n thyme).

  8. It’s of Salt.

  9. Prepare of Water.

This mild and fresh couscous recipe can't be beat!

It is usually the only time mint jelly makes an appearance as well.

Scatter the feta and parsley over all.

Step three - make a well at the centre of the cous cous, and pour in the egg.

White couscous with egg sauce instructions

  1. Grind ur tattasai n attarugu.

  2. Cut ur onions into round shapes.

  3. Cut ur leaves, wash n set aside.

  4. Heat ur pan and add oil into it.

  5. If d oil is hot then add ur tattasai n attarugu.

  6. Then add ur onions n d leaves together.

  7. Add ur spices n finally brake ur egg as many as possible.

  8. Stir 4 some minutes n allow d egg to be done.

  9. 4 d couscous, boil water and add a pinch of salt(optional).

  10. Add ur couscous if d water boils, stir n cover 4 a minute.

  11. Finally serve with ur egg sauce n cold fura aside.

Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together.

Keep stirring until the egg is completely cooked.

Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice.

Season with salt and pepper, add chopped egg and mix.

Submit a Recipe Correction Egg sauce.