How to Refreshing Appetizing Palak paneer

How to Refreshing Appetizing Palak paneer Delicious, fresh and tasty.

Palak paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

You can cook Palak paneer using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Palak paneer

1. Prepare 250 gm of palak.

2. You need 1 of big onion fine chop.

3. Prepare 1 of big tomato chop.

4. You need 2 tbs of ginger and garlic paste or grated.

5. It’s 1 tsp of haldi.

6. Prepare 2 tsp of dhaniya powder.

7. You need 1 tsp of red chilli.

8. You need to taste of Salt.

9. It’s 2 of green chilli.

10. You need To taste of Whole garam masala (dalchini,clove,elaichi).

11. Prepare as needed of Oil.

12. It’s 2 tsp of besan.

13. You need 200 gm of palak.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. palak paneer recipe

Palak paneer instructions

1. Palak boil karein.

2. Then green chilli ke sath Pis le.

3. Pan me oil garam karein and whole masala add karein.

4. Palak puree ko Dale and bhune.

5. Oil Chodne Tak bhune.

6. Dusre pan me oil garam karke jeera dal kar tadkne de.

7. Onion dal ke fry karein.

8. Ginger and garlic dal ke bhune.

9. Masale and tomato dal kar oil chodne Tak cook karein.

10. Oil chodne lage to besan add karein.

11. Masala oil chodne lage to bhuna palak add karein and masala me mix karein.

12. Andaj se Pani and salt Dale aur boil aane de.

13. Masale and tomato dal kar oil chodne Tak cook karein.

14. Oil chodne lage to besan add karein.

15. Masala oil chodne lage to bhuna palak add karein and masala me mix karein.

16. Andaj se Pani and salt Dale aur boil aane de.

17. Palak gravy me paneer ko fry karke add karein and slow heat par boil karein oil chodne Tak,biche chalate the nahi to jal dakta he.

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.

I love eating palak paneer with plain paratha or roti.

But it goes well with naan or jeera rice too.

Palak paneer is a popular dish from North India (Punjab).

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.