Easiest Way to Royal To Try At Home My Chicken stew with crusty Cobs 😉

Easiest Way to Royal To Try At Home My Chicken stew with crusty Cobs 😉 Delicious, fresh and tasty.

My Chicken stew with crusty Cobs 😉. Next the dried stocks, Garlic Crushed and lots of black pepper and Broccoli florets. Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours.

Bring to a boil over high heat, skimming the surface thoroughly.

Sprinkle onion powder evenly over chicken breast tenders; toss to coat well.

Spray nonstick Dutch oven or large saucepan with nonstick cooking spray.

You can cook My Chicken stew with crusty Cobs 😉 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Chicken stew with crusty Cobs 😉

1. You need of Chicken thighs skin and boned.

2. You need of Water.

3. Prepare of Carrots chopped.

4. You need of potatoes cut in 1/4s.

5. You need of Dried Chicken stock cubes.

6. Prepare of dried Veg sock cube.

7. It’s of florets of Broccoli.

8. Prepare of Small onion.

9. You need of Black Pepper.

10. It’s of salt.

11. You need of mixed spice.

12. Prepare of Garlic cloves grated.

Heat over medium-high heat until hot.

Hunter's chicken stew is a simple classic stew that makes a great fall dinner.

I find it can be easy to get a little carried away with the heavier foods when fall arrives.

We usher in the season with creamy pastas, pumpkin and potato everything, squash ravioli, and hearty soups, stews, and chilies.

My Chicken stew with crusty Cobs 😉 instructions

1. Add the chicken pieces to the 3 pints water carrots and potatoes..

2. Next the dried stocks, Garlic Crushed and lots of black pepper and Broccoli florets..

3. Add the mixed spice stir in and simmer for 30 minutes..

4. Near the end add the tomato purèe stir in and serve hot with crusty Cobs..

Consider this slow-cooked chicken stew recipe.

Serve it over basmati rice or with a slice of crusty bread.

Consider this slow-cooked chicken stew recipe.

If you prefer chicken breasts, you can use them instead of chicken thighs.

I prefer chicken thighs are they are more tender and flavorful in a stew.