Recipe: At Home Coconut rice, fry chicken and ground nut soup

Recipe: At Home Coconut rice, fry chicken and ground nut soup Delicious, fresh and tasty.

Coconut rice, fry chicken and ground nut soup. Coconut rice, fry chicken and ground nut soup #festiveregional contest #mombasa recipe. Add the soy sauce and toss. Add the egg, veggies and diced chicken in with the rice.

Cover the soup with a lid and bring to a boil.

In a large saucepan or dutch oven, combine coconut milk, chicken stock, brown sugar, peanut butter, and fish sauce over medium heat.

Add chicken breast pieces, onion, peppers, and mixed veggies.

You can have Coconut rice, fry chicken and ground nut soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut rice, fry chicken and ground nut soup

1. Prepare of pishori rice.

2. Prepare of chicken.

3. Prepare of Oil.

4. You need of onions.

5. Prepare of big hoho.

6. Prepare of Garlic en ginger paste.

7. You need of Salt.

8. It’s of Dawa ya pilau.

9. Prepare of ground nut.

10. It’s of Hot Water.

11. You need of Tui ya nazi tea.

Stir in the lime juice and serve over hot rice. top with cilantro.

Using a whisk, mix together ingredients for sauce: coconut milk, peanut butter, soy sauce, fish sauce, garlic, curry powder, brown sugar, and cayenne pepper.

Heat oil in large pan until almost smoking.

Add chicken and stir-fry until almost done and nicely browned.

Coconut rice, fry chicken and ground nut soup instructions

1. Cut the chicken into small piece then dip fry, put aside..

2. Take your pan put it on the stove add oil when the oil its hot put 2 chop onions then garlic and ginger..

3. Add chicken wait for 3 minutes add 1 teaspoon of dawa ya pilau then small slice of hoho. Put a little salt to taste wait for 2 minutes en take it out of the stove..

4. Put the hot water into a sufaria add washed rice en wait for it to boil when the rice it almost to dry up add the coconut juice which has little salt in the rice lower the heat en cover it to cook. When its dry take it out of the stove..

5. Another sufaria take the remaining slice onion add tomatoes salt en oil in it then place on the stove wait until the tomatoes are well coked then add grounded groundnut to the soup once it ready serve with rice en chicken.

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Whisk in peanut butter a little at a time until incorporated; add coconut milk and stir to incorporate.

Turn soup to low and add cilantro and lemon juice to brighten the taste; check seasoning.