Recipe: Perfect Special Puff puff, cow tail pepper soup and tea

Recipe: Perfect Special Puff puff, cow tail pepper soup and tea Delicious, fresh and tasty.
Special Puff puff, cow tail pepper soup and tea. Use warm water and salt to get off the slime. Get rid of excess fat and unwanted bits. Moin moin is a great dish.
Mücver is a Turkish fritter or pancake, made from grated zucchini.
They are typically shallow-fried in olive oil and their batter often includes a mixture of eggs, onion, dill, flour, and sometimes potatoes or feta cheese.
They are similar to Jewish latkes and potato pancakes from various cultures.
You can have Special Puff puff, cow tail pepper soup and tea using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Special Puff puff, cow tail pepper soup and tea
-
Prepare 2 of tea bags.
-
You need of Some cloves and ginger.
-
You need of Sugar /honey.
-
You need of For the pepper soup.
-
You need pieces of Cow leg.
-
Prepare of Spices.
-
It’s of Seasonings.
-
It’s of Grounded bell peppers, scotch bonnet and onions.
-
Prepare of Sliced onions.
-
You need of For the puff puff.
-
It’s 2 cups of flour.
-
Prepare 2 teaspoons of yeast.
-
Prepare of Water.
-
It’s of Sugar.
-
You need of Salt.
Soup Varieties. with Fish & Chicken.
Here I made pepper soup with assorted meat, like I have already stated, assorted meat in Nigerian is referred to as the meats from different parts of a cow or goat.
The intestine, liver, kidney, tripe, and plain red meat.
Pepper Soup Recipe Puff puff is a deep-fried dough.
Special Puff puff, cow tail pepper soup and tea instructions
-
Boil tea bags and clove with 3 cups of water, strain and add sugar or honey to taste.
-
Wash the cow tail thoroughly place in a pot add 3 cups of water, spices, sliced onions salt and seasonings cover and cook till almost done.
-
Now add the grounded peppers and onions cover let it simmer, take off from heat and serve hot!.
-
For the special Puff puff, sift the dry ingredients and set aside, dissolve the yeast and sugar in warm water, mix to a thick batter, close and keep in a warm place to rise.
-
Once risen mix again and fry, drain, and here comes what makes it special ummmmm :drizzle with condensed milk and chocolate syrup, yum!.
They are made from yeast dough, shaped into balls and deep-fried until golden brown.
It has a doughnut-like texture but slightly more chewy.
It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.
Avocado, roasted red bell pepper, jack cheese, red onion, lettuce and olives and sun-dried tomato pesto on French roll.
Toasted and served with a cup of soup, coleslaw, potatoes salad or mini green salad.