Recipe: At Home Matar Paneer

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Recipe: At Home Matar Paneer
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Recipe: At Home Matar Paneer Delicious, fresh and tasty.

Matar Paneer. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

This matar paneer is the best when you plan for a special meal.

Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

You can cook Matar Paneer using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Matar Paneer

  1. It’s 200 grams of paneer.

  2. It’s 2 cup of green peas (preferably fresh or frozen).

  3. Prepare 2 medium of onions, finely chopped.

  4. Prepare 2 medium of tomatoes, finely chopped.

  5. It’s 8 clove of garlic, minced.

  6. It’s 1 stick of ginger, about 2 inch finely chopped.

  7. You need 1 tsp of ground coriander.

  8. It’s 2 tsp of cumin seed.

  9. You need 1 tsp of garam masala.

  10. It’s 3/4 tsp of turmeric powder.

  11. Prepare 2 tsp of chili powder.

  12. It’s 7 of cashew nuts.

  13. Prepare 1/4 cup of oil.

  14. It’s 1 tsp of ground black pepper.

Matar paneer is one of my favorite North Indian dishes.

Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.

Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.

Matar Paneer step by step

  1. Take cumin seeds, coriander powder, turmeric, chilli power, garam masala and crush then using a mortar and pestle. If you wish you can gring then in a mixer as well. Keep aside.

  2. Gring 7-8 cashews into a paste using 2 teaspoon of water. Keep this aside for later.

  3. Finely chop tomatoes onions and ginger. Mince the garlic coves..

  4. Cut the paneer into 1.5 inch pieces. Pour oil into and a skillet or wok and gently fry them until brownish begins..

  5. Transfer the fried paneer pieces onto a paper towel and let them stay a while..

  6. In the remaining oil first add the onions and saute until colour changes. Dont burn them. After about 3 minutes add the ginger and garlic. Saute another 2 minutes before adding tomatoes. Saute another 5 minutes till tomatoes become tender..

  7. Add the spice mix and saute another 2 minutes. If the mix doesnt turn into thick consistency by now, you can choose to blend in a mixer. But I prefer to keep it coarse for the texture..

  8. Use a masher to mash the contens to a homogeneous texture.

  9. Add a cup of water and the green peas.

  10. Add the paneer pieces.

  11. Add salt to taste and mix well taking care not to break the paneer pieces.

  12. Add the cashew paste and mux well.

  13. Add freshly groung black pepper powder and mix thoroughly In case its too thick you can add some water. If salt is more then balance by adding some yogurt..

  14. Garnish with finely chopped coriander leaves. Serve hot with roti, nan or pooris..

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch.

One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours.

Cottage cheese and fresh green peas cooked in ghee with onions and spices into a creamy gravy, is one of my favourite accompaniment with rotis or simple chapattis.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region).