Recipe: Yummy Matar Paneer Masala

Recipe: Yummy Matar Paneer Masala Delicious, fresh and tasty.

Matar Paneer Masala. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Matar Paneer Masala Recipe, Learn how to make Matar Paneer Masala (absolutely delicious recipe of Matar Paneer Masala ingredients and cooking method) The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala.

The tasty curry can be served at dinner parties apart from a usual lunch meal.

The BEST, home-style Punjabi matar paneer recipe.

You can cook Matar Paneer Masala using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Matar Paneer Masala

1. Prepare of For Roasting and grinding.

2. It’s 2 teaspoon of oil.

3. Prepare 1 of onion chopped.

4. Prepare 3-4 of garlic cloves.

5. You need 2 of tomatoes chopped.

6. Prepare 4-5 of cashews.

7. It’s 1 inch of ginger.

8. You need of For Curry.

9. You need 200 gm of cubed Paneer.

10. Prepare 1/2 cup of peas.

11. You need 1 teaspoon of coriander powder.

12. It’s 1/4 teaspoon of cumin powder.

13. You need 2 tbsp of oil.

14. You need 1/4 teaspoon of cumin seeds.

15. Prepare 1 of bay leaf.

16. You need 1 inch of cinnamon stick.

17. It’s 1 teaspoon of kashmiri chilli powder.

18. It’s to taste of Salt.

19. Prepare 1/2-1 teaspoon of sugar.

20. It’s 1 cup of water.

21. Prepare 2 tbsp of yoghurt.

22. You need 1 teaspoon of crushed Kasuri methi.

23. It’s 1/2 teaspoon of Garam masala.

24. You need 1/4 teaspoon of turmeric.

25. It’s 3 tbsp of chopped coriander leaves.

Instructions included for restaurant style mutter paneer masala.

It's incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy.

And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas?

A must try recipe for paneer lover!

Matar Paneer Masala instructions

1. Heat oil in a pan, add onions, ginger and garlic. Saute over medium heat until onions are golden brown. Add chopped tomatoes and saute until they turn soft.

2. Add cashews and stir well. Allow to cool completely. Blend to smooth paste.

3. Heat oil in a pan, add bay leaf, cinnamon and cumin seeds. Saute until aromat.

4. Add Chilli powder and turmeric, stir well.

5. Add ground paste and stir fry for 4-5 minutes.

6. Add remaining spice powders, sugar and salt and mix well for few seconds.

7. Now add water with beaten yogurt and mix well. There should be no lumps. Bring to boil.

8. Add peas, cook until they are just tender. Add paneer. Cover and simmer for 10 minutes.

9. Add kasuri methi and mix. Garnish with coriander leaves. Serve hot.

First fry the cumin seeds in a pan.

Then add the masala paste and saute till oil releases from the sides.

Add the dry spice powders and stir.

Method For mutter paneer butter masala.

Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe