Easiest Way to Quick Perfect Kandha bhajia with ginger masala tea

Easiest Way to Quick Perfect Kandha bhajia with ginger masala tea Delicious, fresh and tasty.

Kandha bhajia with ginger masala tea. Onion fritters/ Kanda Bhajia a simple evening snack during rainy season. Onions dipped in chickpea flour with some added masala deep fried & one of easiest & less time consuming snack enjoyed with a cup of hot ginger tea makes our rainy evening wonderful & pleasant. Kanda bhajia is also famous in the name of Kanda Pakoda/ Pakoras.

You can serve Kanda Bhaji with a spicy green chutney or tomato ketchup and a few fried & salted green chilies.

Kanda Bhajia is a popular crunchy and mouth-watering tea time snack made with kanda (onions) mixed with besan and spices to give a spicy taste.

This is a wonderful Maharashtrian recipe where the bhajia give an incredible taste from the spices and broken dhania seeds.

You can have Kandha bhajia with ginger masala tea using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kandha bhajia with ginger masala tea

1. It’s 4 of onions.

2. Prepare 1 cup of besan.

3. Prepare 2 of green chillies.

4. Prepare to taste of Salt.

5. You need 1/4 tsp of carrom seeds.

6. Prepare 1/4 tsp of cumin seeds.

7. Prepare 1/4 tsp of red chilli.

8. You need 1/4 tsp of chat masala.

9. It’s As needed of Oil for frying.

10. It’s 1/2 cup of coriander leaves.

The dhania seeds give a citrus like taste and are an excellent spice herb.

Kanda Bhajia is prepared in various ways giving.

One of the favorite snack of every Indian Child - Kanda Bhajiya!

Yes, today I am here with the recipe of the evergreen Onion Pakoda which is known as Khekada Bhaji in Marathi.

Kandha bhajia with ginger masala tea step by step

1. Slices the onions.

2. Chopped green chillies and coriander leaves.

3. In a bowl make the better of besan.

4. Add salt and all masalas except chat masala.

5. Put onions,green chilli and coriander leaves.

6. Mix well.

7. Heat oil.

8. Make small pakoras with spoon.

9. Fry them till crispyy.

10. Sprinkle chat masala on it.

11. Serve with sauce and ginger masala tea.

Chai's best companion, Kanda Bhajiya is an all time favorite when its pouring outside.

Equally tasty during the sunnier days too, this onion bhaji is a simple and quick recipe that even beginners can try their hands on.

Kanda bhaji are crisp deep fried onions, green chillies coasted with besan.

Hot and fresh Pyaz ke Pakode is a ideal evening tea snack.

Best to serve Kanda bhaji, Pyaz Ke Pakode with a cup of tea.