Recipe: Eating on a Dime Cream of Cauliflower & Cheese Soup

Recipe: Eating on a Dime Cream of Cauliflower & Cheese Soup Delicious, fresh and tasty.

Cream of Cauliflower & Cheese Soup. Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling.

Add cauliflower, broth, parsley, salt and pepper, basil and tarragon.

Meanwhile, in a saucepan, melt the remaining butter.

Gradually stir in the milk and whipping cream.

You can have Cream of Cauliflower & Cheese Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cream of Cauliflower & Cheese Soup

1. Prepare 1 head of cauliflower.

2. Prepare 2 tbsp of olive oil.

3. You need 1/2 of red onion diced.

4. Prepare 1 tsp of minced garlic.

5. Prepare 1 1/2 cup of heavy whipping cream.

6. It’s 4 1/2 cup of chicken stock.

7. You need 4 sprigs of thyme chopped.

8. It’s 1 cup of shredded cheese (any type) I used double cheddar.

9. You need of Fresh ground pepper.

10. Prepare Dash of salt.

11. Prepare of Chili peppers (Optional for a kick).

12. You need of Chives (Optional for color).

Make the cauliflower and sauce following the instructions and then transfer the mixture to the prepared casserole.

Blend in blender to desired consistency.

Melt butter in deep skillet and add flour.

Gradually add milk while whisking until thick.

Cream of Cauliflower & Cheese Soup instructions

1. Prep your cauliflower into small pieces removing leaves & stock.

2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer.

3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces.

4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve.

Add all and season to taste.

This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup.

Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal.

Melt the butter or margarine in a stockpot over medium high heat.

In a saucepan, saute onions in butter until tender.