How to Summer At Home White Paneer Korma

How to Summer At Home White Paneer Korma Delicious, fresh and tasty.

White Paneer Korma. White Paneer Korma Recipe - Paneer kurma - Paneer Recipes Today I made this Paneer white kurma after seeing the recipe in a cookbook by Deepa sekar. She had given the title as"Paneer Pasanda" but I guess paneer pasanda recipe is different. This white gravy is very much related with Shahi paneer masala.

Here is the recipe for Yummy Mughlai Paneer Korma.

One of the dishes with the most exotic taste.

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You can cook White Paneer Korma using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of White Paneer Korma

1. It’s of Paneer.

2. It’s of Salt.

3. Prepare of Ginger garlic paste.

4. Prepare of Lemon juice.

5. Prepare of Oil.

6. You need of Onions.

7. It’s of Cashews.

8. You need of Poppy seeds.

9. It’s of Peanut.

10. Prepare of Water.

11. Prepare of Oil.

12. Prepare of Cumin.

13. Prepare of Bay leaf.

14. You need of Mace.

15. You need of Green Cardamom.

16. You need of -Cloves.

17. Prepare of Black Cardamom.

18. You need of Yogurt.

19. It’s of Green chilli.

20. You need of Salt.

21. It’s of White pepper.

22. Prepare of Black pepper.

23. It’s of Cumin powder.

24. Prepare of Nutmeg.

25. It’s of Milk.

26. It’s of Fresh cream.

What is the difference between Shahi Paneer and Paneer Korma?

While Paneer Korma uses yogurt and cashews as its base for the gravy, Shahi Paneer uses tomatoes as the base of its gravy, making it a little sweeter.

Also, Paneer Korma is white or yellow in color, while Shahi Paneer has a red/orange hint to it.

Check my restaurant Shahi Paneer Recipe.

White Paneer Korma step by step

1. In a mixing bowl, add 500 grams Paneer, 1/2 teaspoon salt, 1 tablespoon ginger garlic paste, lemon juice, 2 tablespoons and mix it well..

2. Marinate for 30 minutes..

3. In a pan, heat 2 tablespoons oil, add 140 grams onions and saute for 3 - 5 minutes..

4. Now, blend it into a smooth paste..

5. In a mixing bowl, add 2 tablespoons cashews, 1 tablespoon poppy seeds, 2 tsp peanut, 1/4 cup water and soak for 20 minutes..

6. Then, blend it into a smooth paste..

7. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 bay leaf, 1 mace, 3 pods green cardamom, 3 pods cloves, 1 pod black cardamom and saute 2 - 3 m minutes..

8. Now, add onions paste and cook 2 - 3 minutes..

9. Then, add marinated paneer and cook 3 - 5 minutes..

10. Add 3 green chilli, 240 grams yogurt and mix it well..

11. Now, add 1 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon black pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon nutmeg and mix it..

12. Then, add 1/2 cup milk and Cover it with lid and cook for 8 - 10 minutes..

13. Add. Cashews paste, 60 grams fresh cream and mix it well..

14. Garnish with coriander..

15. Serve..

Paneer Korma Recipe - Mughlai Shahi Paneer Korma Curry Velvety vegetarian Paneer Korma Recipe; an easy and quick Indian cottage cheese curry with almonds, spices and yogurt.

Make sure to cook the curry on low heat as this is a curd based curry and over heating can cause curdle. paneer korma recipe

how to make paneer korma with detailed photo and video recipe. a classic mughlai cuisine recipe made with rich and creamy sauce with paneer cubes. the gravy sauce is derived by almonds and cashews with combination thick yoghurt and dry spices. it is ideally served as a side dish to roti but can also be served as gravy for rice based dishes like jeera.

Paneer Recipes are usually hit with anyone and there are only least chances for anyone to say no to paneer….

Paneer Korma / Kuruma - I already have a paneer white korma with vegetables but this is a altered version which is more flavourful, perfect as a side dish for rotis/phulkas or jeera rice.