Easiest Way to Winter Yummy Bread, fried eggs and tea!

Easiest Way to Winter Yummy Bread, fried eggs and tea! Delicious, fresh and tasty.

Bread, fried eggs and tea!. Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread on a plate and top with the egg, and a side of bacon. Serve immediately with a steaming, hot mug of tea.

Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around.

The "traditional" full English breakfast, treated as a dish rather than a meal, includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages (also known as "bangers").

Black pudding, baked beans, and bubble and squeak are also often included.

You can cook Bread, fried eggs and tea! using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bread, fried eggs and tea!

1. Prepare of Raw eggs.

2. You need of Fresh pepper.

3. It’s of Onions.

4. Prepare of Seasoning.

5. You need of Veg oil for frying.

6. You need of Sliced bread.

7. It’s of Milk.

8. You need of Milo.

9. Prepare of Sugar.

In the North Midlands, fried or grilled oatcakes.

But you can also enjoy fried bread as a snack, or for breakfast, if you want to start the day with energy.

A cheap recipe that will allow you to make the stale bread tasty again: it will be enough.

Additions like cheese, milk and vegetables will raise the calorie count.

Bread, fried eggs and tea! instructions

1. Break eggs into a bowl, add chopped onions and pepper, add some seasoning to taste, whisk and fry in a frying pan greased with little veg oil until both sides are well fried and golden brown. Set aside!.

2. Pour hot water in a cup, add 2tbsp of powdered milk, add 2tbsp of Milo, add 2tbsp of sugar or less. Stir together..

3. Serve the fried eggs with sliced bread and the tea. Breakfast is served! Enjoy!.

Dip bread slices, one at a time, in the egg mixture and place on the heated pan.

Drizzle ½ tbsp butter for each bread slice and cook until the bottom turns golden brown.

Using a spatula, flip over, drizzle ½ tbsp more butter and cook until the other side also gets the brown hue.

This Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea.

However, this is even made using tea!