Easiest Way to Love Delicious Fried potato with black tea
Easiest Way to Love Delicious Fried potato with black tea Delicious, fresh and tasty.
Fried potato with black tea. Strain the tea leaves from the brew and return the tea water to the pan. Scrub the potatoes well under running water. Heat a cast-iron pan (preferably) or a heavy bottom non-stick pan & add the oil or dripping.
The recipe calls for fingerling potatoes, but any waxy potato will do. (And for everything you need to know to make perfect potatoes, visit our potato guide.
Bring a large saucepan of lightly salted water to the boil.
Drain well and lay out to dry for a few hours on a clean tea towel.
You can have Fried potato with black tea using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried potato with black tea
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You need of Irish potatoes.
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It’s of Oil.
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Prepare of Fresh Mint leave.
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Prepare of Lifton.
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You need of Ginger.
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It’s of Cloves.
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You need of Sugar.
Slice potatoes into coins about ¼" thick.
In a large skillet over medium-high heat, heat oils.
Add potatoes and season with rosemary, salt and pepper.
Cook, undisturbed, until potatoes are golden.
Fried potato with black tea instructions
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Pell your potatoes.cut it in your desire and wash it.
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Fry it in hot oil.
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Put water in your pot add ginger,clove,mint leave boil it. Remove from fire and drain it add sugar.
Once the potatoes are boiled, turn off the flame.
Next, add the halved potatoes in the pan along with salt, and mix them well.
Finally, add the chopped parsley over the stir-fried potatoes and toss well.
DIRECTIONS Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
Add potatoes, and turn over every few minutes until brown.
