Recipe: Perfect Shahi Paneer

Olivia Ingram
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Recipe: Perfect Shahi Paneer
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Recipe: Perfect Shahi Paneer Delicious, fresh and tasty.

Shahi Paneer. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. With a couple tweaks this is a great and.

Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes.

One significant difference is the ratio of ingredients like spices and garam masala.

Every dish depends on the ratio of ingredients and cooking techniques.

You can cook Shahi Paneer using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shahi Paneer

  1. It’s 250 gms of paneer.

  2. It’s 2 of onions.

  3. It’s 15 of cashew nuts.

  4. It’s 2 of green chillies.

  5. Prepare 2 of tomato paste.

  6. Prepare 4 tbsp of yogurt.

  7. It’s 4-5 tbsp of cream.

  8. Prepare 8 of black pepper corns.

  9. You need 1 tbsp of zeera /.cumin seeds.

  10. It’s 2 of cardamons.

  11. You need 1 tbsp of kasmiri red chilli powder.

  12. Prepare 1/2 tbsp of garam masala.

  13. It’s 4 tbsp of pure ghee.

  14. Prepare 1 cup of milk.

  15. It’s 1/2 tbsp of sugar.

SHAHI PANEER is sweeter than PANEER MAKHANI For shahi paneer, we use butter, tomatoes, onions, cream, and spices.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.

Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

Shahi paneer is popular in the Indian restaurants & is made in several ways.

Shahi Paneer step by step

  1. Heat a pan and add ghee..

  2. Once the ghee is added, add whole spices and saute them for few mins..

  3. Add onion paste, fry for 3-4 mins in medium flame till the onion turn pink in colour..

  4. Add powdered spices and tomato paste fry till the water gets dry..

  5. Add yogurt and cream..

  6. Fry again..

  7. Add a little water and paneer,fry for 4-5 mins..

  8. Add milk..

  9. After one boil simmer the flame and cook for 5-7 mins..

  10. Turn off the flame..

  11. Ready to serve..

Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.

How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy.

Shahi paneer is a delicious creamy gravy made with paneer.

The creaminess comes from onions, nuts and curd.

This is one of the popular and rich paneer recipe.