Easiest Way to Royal To Try At Home Paneer peas biriyani

Easiest Way to Royal To Try At Home Paneer peas biriyani Delicious, fresh and tasty.

Paneer peas biriyani. In medium sized pan, heat the oil and fry the dried spices for a few seconds. Add the sauce from the small pouch, the peas and a small splash of water. Add the single cream and mix well.

You can add some steamed peas and steamed veggies like carrots, cauliflower, potatoes.

But then you will have to increase the curd and other spices accordingly to accommodate the veggies.

The paneer cubes can be marinated overnight in the refrigerator.

You can have Paneer peas biriyani using 31 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer peas biriyani

1. It’s of Biriyani samba rice.

2. Prepare of Paneer.

3. You need of Green peas.

4. You need of Ghee.

5. Prepare of Coconut oil.

6. It’s of Bay Leaf.

7. Prepare of large onion,finely chopped.

8. Prepare of Tomatoes,finely chopped.

9. Prepare of Green Chillies,finely chopped.

10. You need of Cinnamon stick.

11. It’s of Cloves.

12. It’s of Cardamoms.

13. You need of Garlic pods.

14. It’s of Ginger.

15. It’s of Curry leaves.

16. You need of Turmeric powder.

17. You need of hing.

18. Prepare of yogurt.

19. Prepare of Chilli powder.

20. You need of Coriander powder.

21. It’s of Cumin powder.

22. It’s of Garam masala powder.

23. You need of Salt.

24. You need of Coriander leaves.

25. You need of Mint leaves.

26. You need of Water (2:1 ratio, water:rice).

27. You need of make Crispy Onion:.

28. It’s of Large onion,finely chopped.

29. It’s of Cashew nuts.

30. It’s of raisins.

31. You need of Ghee.

Paneer Peas Biriyani Recipe: Paneer Peas Biriyani or Paneer Matar Biriyani is a flavourful, spicy variety of rice made with cottage cheese/paneer and fresh green peas.

I used the traditional seeraga samba rice to make this as it adds more flavour and fills the paneer peas biriyani with an amazing aroma.

It is a deliciously rich meal.

LO, and I love paneer & peas whereas hubby doesn't prefer it.

Paneer peas biriyani step by step

1. Rinse the rice with water and let it soak for 20 minutes. Combine garlic, ginger, cinnamon, cloves and cardamom in a mixer jar and blend to a smooth paste. Cut the paneer into small cubes..

2. In a bowl add yogurt, chilli powder, coriander powder, cumin powder, garam masala powder, turmeric powder, hing and paneer and stir well and keep aside for 20 minutes..

3. In a heavy pot, heat the ghee and oil. Then add the biryani leaves, curry leaves, onions and green chilies and saute until the onion turns white..

4. Add the tomatoes and saute until the onions are well combined. Then add the ​​masala paste that prepared and stir well until the raw smell goes..

5. Add green peas and paneer mixture and mix well. Keep the stove in medium flame for 10 minutes and stir well until the raw smell goes..

6. Then add the coriander leaves, mint leaves, water and mix well. When the water starts to boil, add the soaked rice and stir well..

7. Cover the pot and keep the stove in medium flame. Check-in certain interval whether the rice is cooked..

8. In another pan, pour the ghee and then add cashews, raisins and saute until golden. Once it is fried, remove from pan. Now add the chopped onion to the same pan and fry until golden brown..

9. When the biryani is ready, remove from the stove and sprinkle with fried cashews, raisins and onions. Yummy Paneer Biryani can be served with raita and eggplant curry..

Paneer peas biryani recipe with step-wise pictures.

Paneer peas biryani is a mildly spiced biryani prepared with paneer and green peas.

It is flavorful and completely different version of paneer recipes.

Paneer is soft and adds to the taste of biryani rice.

This can also be prepared as dum biryani by precooking the basmati rice.