Easiest Way to Cook Eating on a Dime Tea and bread with fried egg

Easiest Way to Cook Eating on a Dime Tea and bread with fried egg Delicious, fresh and tasty.

Tea and bread with fried egg. This Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. However, this is even made using tea! So put the kettle on and make an extra strong pot of tea!

For harder yolks, just leave cooking a few more minutes.

Next, fry the bread and egg in the bacon fat, side by side.

The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread on a plate and top with the egg, and a side of bacon.

You can have Tea and bread with fried egg using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tea and bread with fried egg

1. You need Loaf of bread.

2. You need of For tea.

3. You need 1 of Lipton.

4. Prepare 1 litre of Water.

5. It’s of Sugar half cup.

6. You need of Ginger, cloves and mint leaves (pinch).

7. It’s of Milk.

8. Prepare of For egg.

9. You need 3 of eggs.

10. It’s 1 cube of Maggie seasonings.

11. It’s of Sliced onion.

12. Prepare 1 of tbspoon oil.

Serve immediately with a steaming, hot mug of tea.

Break eggs in a bowl and add a splash of water and salt and pepper.

After cheese has melted, place each egg on a toasted slice of bread.

Season eggs with salt and pepper.

Tea and bread with fried egg instructions

1. In a tea pot, add water, sugar, ginger, cloves and mint and boil.

2. Sieve and add milk to your test.

3. In a bowl, beat 3 eggs, add seasonings and onion and beat truly. Bring pan to heat and add 1 tbspoon of oil, add egg mixture and fry. Turn to other site.

4. Save fried egg with bread and tea..

Additions like cheese, milk and vegetables will raise the calorie count.

For the Hausa of northern Nigeria, a typical breakfast consists of kosai (cakes made from ground beans which are then fried) or funkaso.

My mother used to make this, it is quick and simple.

We serve it with breakfast, sausages, bacon and tomatoes.

Egg Bread or French Toast is an easy dish made by soaking slice of bread in beaten eggs.