Recipe: Delicious Makhmali Paneer

Mathilda Waters
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Recipe: Delicious Makhmali Paneer
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Recipe: Delicious Makhmali Paneer Delicious, fresh and tasty.

Makhmali Paneer. Makhmali Paneer is a creamy side dish that pairs very well with Rotis, Naans, made with a cream of Melon Seeds and Coconut Milk. A very simple side dish that only requires a handful of ingredients resulting in a rich gravy. Makhmali Paneer was part of my Awadhi Thali or the Mixed North Indian Thali I made during Makhmali Paneer curry is a spicy and aromatic quick paneer dish with a vibrant color and bold flavors.

It is a dish that looks like palak paneer but that's where the similarity ends. makhmali paneer tikka recipe

makhmali paneer tikka in oven, tawa

True to its name, makhmali paneer tikka is a melt in the mouth paneer starter recipe.

You can have Makhmali Paneer using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Makhmali Paneer

  1. Prepare of fresh Coriander leaves.

  2. Prepare of fresh mint leaves.

  3. You need of green chillies.

  4. Prepare of small piece of ginger.

  5. You need of garlic cloves.

  6. Prepare of cashew nuts.

  7. It’s of as per taste Salt.

  8. You need of lemon juice.

  9. It’s of sliced onions.

  10. You need of diced paneer.

  11. You need of yogurt.

  12. It’s of butter.

  13. You need of oil.

  14. You need of garam masaala.

  15. It’s of milk.

The hindi word makhmali stands for soft.

The perfect blend of spices and smoky flavour of the marinated.

Paneer makhmali is easy and quick to make.

It is a rich, creamy, mildly spiced and velvety smooth dish, so I named it paneer makhmali.

Makhmali Paneer step by step

  1. In a bowl take coriander, mint,chilli, ginger, garlic cloves, cashews, salt and lemon juice and add curd also. Blend it in a mixture together. Marinate the paneer cubes into these mixtures at least for 30 minutes..

  2. In a pan add butter and oil. Add onion cook till it turns golden brown. Now add the marinated paneer along with the mixture cook it for three minutes. Add garam masala to it..

  3. Add milk to the mixture and cook until it thickens. Add salt according to your taste..

  4. The sabzi is ready now.Take out in a serving bowl and garnish it with fresh Coriander leaves. Serve with roti or paratha..

Yesterday suddenly some guests arrived and I realized I don't even have onions and tomatoes in my kitchen, so I decided to do an experiment and it was super hit.

EASY PANEER MALAI KORMA RECIPE FROM SIX FLAVOURS KITCHEN.

MUSIC COURTESY https://www.bensound.com/ Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.

This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus.

Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan.