Recipe: Delicious Bread,fried eggs and tea

Recipe: Delicious Bread,fried eggs and tea Delicious, fresh and tasty.

Bread,fried eggs and tea. Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread on a plate and top with the egg, and a side of bacon. Serve immediately with a steaming, hot mug of tea.

Fry the saturated bread until it is golden brown on each side.

Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around.

But you can also enjoy fried bread as a snack, or for breakfast, if you want to start the day with energy.

You can have Bread,fried eggs and tea using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bread,fried eggs and tea

1. Prepare 3 of Eggs.

2. It’s pinch of Salt.

3. You need 3/4 tsp of Pepper.

4. Prepare of Vegetable oil for frying.

5. It’s of Milk.

6. You need of Cowbell coffee drink.

A cheap recipe that will allow you to make the stale bread tasty again: it will be enough.

Dip bread slices, one at a time, in the egg mixture and place on the heated pan.

Drizzle ½ tbsp butter for each bread slice and cook until the bottom turns golden brown.

Using a spatula, flip over, drizzle ½ tbsp more butter and cook until the other side also gets the brown hue.

Bread,fried eggs and tea step by step

1. Assemble your ingredients,break eggs in a bowl, add salt and pepper, whisk, add 2tbs of oil to a heated frying pan on medium heat,add egg mixture, flip sides,remove from heat, set aside,boil water for tea,mix all your dry powder got tea in a mug,add your boiling water,stir,ready to drink…serve with fried eggs and bread….

2. .

Additions like cheese, milk and vegetables will raise the calorie count.

Put the egg into the pan and stand back.

There's likely to be some splattering involved as the whites puff up dramatically in a matter of seconds, the outsides turning dark gold.

The "traditional" full English breakfast, treated as a dish rather than a meal, includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages (also known as "bangers").

Black pudding, baked beans, and bubble and squeak are also often included.