How to Cooking Yummy Palak paneer

How to Cooking Yummy Palak paneer Delicious, fresh and tasty.

Palak paneer. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

It is very easy to prepare and can be made in so many ways.

Place the colander in the sink.

Heat the milk in a large non-reactive saucepan over.

You can cook Palak paneer using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak paneer

1. Prepare 1 bunch of palak or spinach.

2. Prepare 200 gm of paneer cubes.

3. It’s 1 tsp of roasted besan or gramflour.

4. You need 2 of green chilli.

5. It’s 1 piece of ginger.

6. You need 1/2 tsp of salt.

7. It’s pinch of asafoetida.

8. Prepare 1 tsp of coriander powder.

9. Prepare pinch of nutmeg or jaiphal powder.

10. It’s 2 of tomato.

11. You need 1 tsp of desi ghee.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. palak paneer recipe

Palak paneer step by step

1. Clean and wash palak.

2. Boil 1glass water and add palak when water again starts boiling switch off flame and let palak be in water for 3-4 mins covered.

3. When cool blend it along with green chilli.

4. Heat up pan add ghee then asafoetida and saute gingerthen add coriander powder, nutmeg powder and add tomato puree when cooked add roasted besan and see no lumps are formed.

5. Now add blended palak and salt and cook covered for 5 mins then add paneer cubes and cook 2 mins.

6. Add mirchi tadka on top and serve with chapati or paratha.

7. Besan is a good substitute for cream in palak gravy to enhance the taste so all weightwatchers do try my recipe.

how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.

I love eating palak paneer with plain paratha or roti.

But it goes well with naan or jeera rice too.

Palak paneer is a popular dish from North India (Punjab).

Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.