How to Cook Yummy Fry kaleji

How to Cook Yummy Fry kaleji Delicious, fresh and tasty.

Fry kaleji. Kaleji fry recipe Pakistani, soft and juicy with photos of each step. Making Kaleji Masala AKA liver fry is one of those recipes where spices are less important. Even if you add only salt and pepper you can make the best Kaleji.

Add ginger garlic paste and mix.

Add turmeric, red chili, coriander seeds and fry.

Tawa Fry Kaleji, probably the first thing you will make this Eid.

You can have Fry kaleji using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fry kaleji

1. You need 500 gm of kaleji in small pieces.

2. Prepare 1 tsp of ginger paste.

3. Prepare 1 tsp of garlic paste.

4. It’s 1 tbsp of black peper crushed.

5. You need 1 tbsp of chilli crushed.

6. Prepare 1 tsp of haldi powder.

7. You need 1 tbsp of dry coriander.

8. Prepare 1 tbsp of crucshed zeera.

9. It’s 1 tsp of sugar or gur.

10. You need 3 tbsp of lemon juice fresh.

11. Prepare 1/2 cup of dahi but thick not liquid.

12. Prepare 1/2 cup of cooking oil.

13. Prepare 3-4 of green chilli bari.

14. It’s 2-3 tbsp of chopped green coriander.

15. Prepare 1 tbsp of julian cut ginger.

16. It’s 1 tsp of grind garam masala homemade.

17. Prepare of Salt as required.

Try it with this simple and quick recipe. and enjoy your Eid. #HappyCookingToYou Kaleji Fry Masala - The Eid ul Azha Relevance.

Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent.

It is a popular street food too.

Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles.

Fry kaleji instructions

1. Fresh kaleji agar chahein bare piece mein achi achi tarah dho lein..

2. Or achi tarah rinse kar ke is ke apni passanad ke piece bana lein..

3. Ab ek wok mein oil ko garam karein ginger garlic paste add karien or behtreen smell ae to fory kaleji add karein or anch ko full kar dein..

4. Ab jab kaleji ka colour change ho to gardually all spices add kar dein 2 min bhune or dahi add kar dein.

5. Ab achi tarah masal mix ho jae to flame of kar dein..

6. At last lemon juice add karein or dish out kar dein..

7. Dish out kerte waqt is ko green chilli cut in julian ginger and green coriander se garnish kar ke pesh karien..

8. Yummy and quick masala kaleji ready to eat..

9. Note.Is bat ka dehan rakhein ke kaleji ko ziada duration ke lie na pakaen warna hard ho jae gi juicy and soft nahi hogi.Thanks.

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Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water.

The vinegar is added to the liver to get rid of the bad odour.

It is then cooked in the oil to get tenderized and yoghurt is added to it to make a thick gravy.

Fried Kaleji is a special dish of Eid-ul-Adha.