Easiest Way to Cook Delicious Sri Lankan Egg Curry

Easiest Way to Cook Delicious Sri Lankan Egg Curry Delicious, fresh and tasty.

Sri Lankan Egg Curry. Usually, the egg curry is served with string hoppers or bread, the curry works well for breakfast and dinner. Serve the curry with a good pol sambol and a meat dish of your choice. I would suggest some kind of a fish curry, either a regular Sri Lankan fish curry, Ambulthiyal or this lovely chilli fish curry.

This amazingly aromatic curry powder is also used in nonveg preparations as well.

The curry powder in itself is very spicy.

Sri Lankan egg curry. tap a small hole in the round end of the egg with a small knife. . skip-jack tuna and are used sparingly in Sri Lankan cooking to thicken and add a unique smoky flavour. .

You can cook Sri Lankan Egg Curry using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sri Lankan Egg Curry

1. You need 3-4 of eggs, boiled & shelled.

2. You need 2 tbsp. of oil.

3. It’s 2 of bay leaves.

4. You need 1 inch of cinnamon stick.

5. It’s 2-3 of cloves.

6. You need 1/2 tsp. of mustard seeds.

7. Prepare 1/2 tsp. of cumin seeds.

8. It’s 1/2 tsp. of fennel seeds.

9. Prepare 1/4 tsp. of fenugreek seeds.

10. Prepare 2 of onions, chopped.

11. It’s 1 sprig of curry leaves.

12. You need 2 of green chilies, slit.

13. Prepare 1 tbsp. of ginger-garlic paste.

14. You need 2 of tomatoes, chopped.

15. Prepare 1/2 tsp. of pepper powder.

16. It’s 1 tsp. of red chilli powder.

17. You need 1 tbsp. of roasted coriander-cumin powder.

18. It’s 1/2 tsp. of turmeric powder.

19. You need 1 tsp. of garam masala powder.

20. You need to taste of salt.

21. You need 1 tbsp. of Maldive fish flakes / dried fish washed well and ground.

22. You need 1 cup of coconut milk.

23. You need as needed of coriander leaves to garnish.

Sri Lankan egg curry is spicy and simple egg curry recipe.

Fired eggs are cooked in an aromatic, coconut gravy.

This is best egg curry for string hoppers, appams, and Sri Lankan string hoppers, as far as I am concerned.

Sri Lankan Egg Curry is one of the most sought-after alternatives when it comes to making a quick egg dish.

Sri Lankan Egg Curry instructions

1. Prick the boiled eggs all over with a fork. Heat 1 tbsp. oil in a pan and shallow fry them till light brown in colour. Keep aside..

2. Heat the remaining oil and temper with the bay leaves, mustard seeds, cumin seeds, fennel seeds and fenugreek seeds. Allow it to splutter..

3. Then add the onion and saute till brown. Add the ginger-garlic paste, fried fish paste and all the dry masalas mixed with a little water. Saute well till the oil separates from the sides of the pan..

4. Add the tomatoes and fry till well mashed up. Add the coconut milk, 1/2 cup water, curry leaves and green chilies and bring it to a boil..

5. Gently drop the fried eggs and simmer, covered on low flame till the gravy is slightly thick. Serve with plain steamed rice, garnished with coriander leaves..

Super simple Sri Lankan Egg Curry that is creamy, easy to make and absolutely delicious.

For the final day of this week's BM under Sinhalese cuisine, is this creamy and delicious Sri Lankan style Egg curry.

This is a simple every day curry that is.

Sri Lankan Style Fried Egg Curry Recipe is a comforting spicy egg curry recipe that you must try at home.

The flavors are quite different when compared to other egg curries in south.