Easiest Way to Cook At Home Stir fried couscous

Easiest Way to Cook At Home Stir fried couscous Delicious, fresh and tasty.

Stir fried couscous. Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous. According to the Wikipedia couscous, the origin of couscous is not certain but they referred to couscous as a North African national dish, and there is wheat couscous too. Stir in couscous; cover pan and remove from heat.

Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous.

Water chestnuts and sliced almonds add a delightful crunch.

If using regular couscous, cook as per instructions and reserve.

You can have Stir fried couscous using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir fried couscous

1. It’s 2 cups of couscous.

2. Prepare 1 of bulb onion.

3. It’s 1 of red bell pepper.

4. You need 1 of green bell pepper.

5. You need 2 cubes of Maggi chicken.

6. You need 2 of whole carrots.

7. It’s of Salt, thyme, curry, cinnamon, bay leaves, white & black pepper.

8. It’s of Oil and water.

Heat olive oil in a wok over high heat.

Add onion and garlic and season with salt and pepper.

Fry until onions start to colour.

Stir in couscous; cover pan and remove from heat.

Stir fried couscous step by step

1. Measure 2 cups of couscous and pour in a bowl with salt, little oil and 2 cubes Maggi chicken. Pour boiled water over the couscous. Until it is an inch over it.cover and keep aside for 10 minutes..

2. Cut vegetables in to desired sizes..

3. Place a non stick pan and add a little oil, spices listed above, leave for 2 minutes then add the vegetables and stir for a few minutes, lastly, add the soaked couscous and stir until uniform in appearance. Add Mr Chef stew seasoning and stir… Adjust your salt to taste..

4. .

5. Serve with protein of your choice..

In large nonstick skillet, heat oil over medium-high heat until hot.

Remove from skillet with slotted spoon; keep warm.

Gradually pour the boiling water (with the melted chicken cube) to the couscous little by little, and stirring continously until it is absorbed.

You may choose not to add all the water, or depending on the instruction on the packet of the couscous.

Once couscous is set, add the stir-fried vegetables to it and stir once again over a low flame.