Recipe: at dinner Paneer Rezela

Recipe: at dinner Paneer Rezela Delicious, fresh and tasty.

Paneer Rezela. Paneer Rezala is very tasty curry made from mainly paneer, onion, garlic, poppy seed & cashew nut. While the dominant ingredient after paneer is the yoghurt added in the dish but what also stands out is the combination of flavours involved in it. If you like my recipes then don't forget to like, share and comment.

Pour the Paneer Rezala in a.

Rezala is most popularly a mutton or chicken preparation but it's also made with paneer.

Paneer is an Indian name for cottage cheese.

You can cook Paneer Rezela using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Rezela

1. You need 250 gms of paneer.

2. You need As per taste of Salt.

3. You need Pinch of turmeric powder.

4. You need 2 of big size onion.

5. It’s 5 of garlic.

6. It’s 1 of small ginger.

7. You need As per taste of green chillies.

8. You need 1 spoon of white sesame seeds and poppy seeds.

9. Prepare 10 of cashew nuts.

10. Prepare 2 of cloves.

11. You need 3 of cardamoms.

12. Prepare 1 of cinnamon.

13. You need 1 of bay leaf.

14. It’s 2 of Dry red chillies.

15. It’s 2 spoons of yoghurt.

16. Prepare 1/2 cup of milk.

17. You need 1 tbsp of ghee.

18. It’s 4 spoons of Mustard oil.

You can also substitute cottage cheese with tofu if you like.

This creamy gravy preparation has very mild flavour and is not very spicy at all unlike most other Indian dishes.

NO ONION NO GARLIC VERSION Paneer is a good source of Protein.

It is cooked in a lots of way.

Paneer Rezela instructions

1. Cut the paneer into medium pieces. Then rub salt and turmeric powder on the paneer. Then on a pan, put mustard oil and fry lightly all the paneer..

2. Make a paste of sesam, poppy seeds and cashews..

3. Make a paste of 1 onion, garlic, ginger and green chillies.

4. In a pan, put mustard oil, put cloves, cardamom, cinnamon, bay leaf, dry red chilli fry for few minutes. Next, add 1 chopped onion, then onion-garlic paste fry for few more minutes. Next, add sesame paste and yoghurt and keeps stirring..

5. Next, add all the fry paneer in the pan and put the milk. Mix slowly all the masala and cover the pan. Cover the pan and allow all the ingredients to boil properly. After 10 to 15 minutes later a thick gravy will form. Then add ghee. And serve hot..

One of them is "Paneer Rezala", the famous restaurant dish.

Paneer Rezala Comment and like Now put the fried paneer and another half cup water.

Now add salt and sugar as per taste and cover it.

Paneer Rezala is ready.serve it with roti or paratha… I think most Bengali people tried this paneer rezala curry at such Bengali wedding reception party.

People enjoy this item with both rice & roti (Indian bread).