Recipe: Yummy Fried Bread and Tea

Recipe: Yummy Fried Bread and Tea Delicious, fresh and tasty.

Fried Bread and Tea. Add water to make a soft dough. Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread on a plate and top with the egg, and a side of bacon.

Perfect snack recipe with a cup of tea.

Let me share a crunchy and mildly spicy snack recipe with you all today.

Tea, Fried Bread, and Some Mountains or Something.

You can have Fried Bread and Tea using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fried Bread and Tea

1. Prepare of Flat Bread.

2. You need of Ve get able oil.

3. Prepare of Tea.

Author: Poorna Menon, Tea, Fried Bread, and Some Mountains or Something.

Author: Poorna Menon, Dal Puri in India.

The air is heavy with birdsong, and birdsong alone.

I cannot hear voices, cars, people, or in fact anything that might reveal.

Fried Bread and Tea step by step

1. Heat up oil,toss in bread,fry for 5secs,flip sides,fry for another 5secs,remove from heat,drain in a paper towel, serve with warm or iced tea.

With the help of the knife,cut the edges of the bread.

Add chicken mixture and spread evenly.

Cut into pieces then dip into beaten eggs.

In frying pan,heat cooking oil and fry from both sides until golden brown.

This recipe comes to us from Mildred Stephenson of Hartselle, Alabama. "While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner," she says. "I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe." Melt butter in skillet.