How to Best Yummy Pizza cone with paneer tikka and makhni sauce

Luke McCormick

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How to Best Yummy Pizza cone with paneer tikka and makhni sauce Delicious, fresh and tasty.

Pizza cone with paneer tikka and makhni sauce. homemade pizza with paneer with detailed photo and video recipe. basically an indian variation to the popular italian pizza recipe flavoured with marinated tikka sauce and paneer. the recipe is very similar to the one served in indian pizza hut centre with thick crust. also the same recipe can also be prepared with wheat flour as compared to the maida. So while the pizza and pizza sauce are Italian, the paneer tikka is Indian. if you want a total Indian flavor, then make makhani sauce instead of pizza sauce. When making this pizza, first make the pizza bread dough.

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Hello Friends, We are presenting to you a new way of eating Shahi Paneer!

This Paneer Makhani Pizza Recipe will freshen up the traditional way of eating.

You can have Pizza cone with paneer tikka and makhni sauce using 51 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pizza cone with paneer tikka and makhni sauce

You need of wheat flour.
Prepare of sugar.
Prepare of baking powder.
You need of baking soda.
It’s of salt.
It’s of ghee.
Prepare of oil.
You need of small bowl yoghurt.
You need of water.
Prepare of Pizza Sauce.
You need of makhni Gravy.
It’s of Oil.
It’s of Ghee.
Prepare of Butter.
Prepare of Onions.
Prepare of Tomatoes.
Prepare of Garlic.
It’s of Kashmiri Red Chilli.
Prepare of Ginger Chilli Paste.
Prepare of Oregano.
Prepare of Chili Flakes.
Prepare of red chilli powder.
You need of coriander cumin powder.
You need of turmeric powder.
You need of salt.
You need of Magjtari seeds.
It’s of poppy seeds.
It’s of cashews.
You need of almonds.
It’s of cream.
You need of cheese.
It’s of paneer tikka:.
Prepare of Hung Curd for Paneer Tikka.
It’s of Red Chilli Powder.
Prepare of Coriander Powder.
Prepare of Turmeric.
You need of Garam Masala Powder.
You need of Cream.
It’s of Ginger Chilli Paste.
You need of Paneer Cut into Cube.
It’s of Capsicum Cut into Cube.
Prepare of tomato cut out, cut into cube.
Prepare of onion cut into cube.
Prepare of red capsicum for topping cut into slices.
You need of green capsicum cut into slices.
Prepare of yellow capsicum cut into slices.
It’s of onions cut into slices.
Prepare of tomato seeds removed and sliced .
You need of coriander leaves.
You need of Tomato ketchup.
You need of Cheese.

Spread a layer of butter on the pizza base, followed by pizza sauce.

If you do not have a pizza sauce at home, you can use tomato ketchup.

Wash the spinach and chop it finely.

Roughly crumble the paneer and chop the capsicum.

Pizza cone with paneer tikka and makhni sauce step by step

First of all take the wheat flour and then mix salt, baking powder, baking soda, sugar and oil in it and mix the ghee and then prepare the flour. Now mix curd in this flour and add water and apply the flour. Do not apply too hard. Cover the dough for 30 minutes..
Now lets prepare makhani sauce. Now heat 2 tablespoons ghee, 2 tablespoons butter and 2 tablespoons oil in a nonsitckpan Now put ginger chilli paste and garlic in it. Cook it. Then add Kashmiri red dry chilli to it..
Now add onions and then add tomatoes and cook. Then add Magjtari, poppy seeds, cashews and almonds and cook it..
Then add salt, oregano and paprika to it and cook for a while. Then cool it and take it in a jar of grinder and grind it..
Now put ghee, oil and butter in the nonstick pan again, add coriander cumin, turmeric and red chili powder and saute them for one minute and then add gravy ready..
When the gravy cooks a little, then mix the cream in it. Then cook for a while..
Now prepare the dough after 30 minutes by adding ghee and mashing the flour. Then make balls from it. Then take a one ball in and roll the roti with the rolling pin. Then cut the strips out of it..
Now take the strips out of it and put each piece on it, it is not ready. Now do it prepare everyone like this..
Now place the plate on top in a pan and then let it heat for 15 minutes. Then put the prepared cone in it and keep it for baking. The cone will be baked and ready in 20 minutes..
Now lets prepare for Paneer Tika. First of all yoghurt lege yeh. Then mix ginger chilli paste, salt, turmeric, garam masala, coriander cumin powder, red chilli powder and keep the paneer in it for 20 minutes for my nesan, then bake it in a grill pan and prepare it. Then marinate tomatoes, capsicum and onions and add it to the merinesion and grild it..
Now mix the pizza sauce and makhani sauce and keep it. Then collect all the vegetable and grilled cheese and vegetables..
Now place the cone in a glass. Then put sauce in it, then put the grilled cheese and all the vegetables in it, then place the sauce and the grilled veg table again with the ismafir, then put the sauce again on top, then put 3 color capiscum, tomato and onion on top and put the cheese and coriander leaves on top. Then serve it..

Add a layer of spinach leaves, paneer and capsicum on the pizza base.

Top it with shredded basil leaves.

Using leftover pizza & leftover pizza sauce we can make a tasty soup in no time.

For extra shots today we will make bread soup.

Bread soup is a classic soup where bread is a key ingredient.