Recipe: Perfect Nawabi Paneer Restaurant style paneer in white gravy

Recipe: Perfect Nawabi Paneer Restaurant style paneer in white gravy Delicious, fresh and tasty.

Nawabi Paneer Restaurant style paneer in white gravy. Nawabi paneer belongs to mughali cusine and is known for it's white colour and cremines. I had tried this at home. #soniabartonrecipes #paneerrecipe #restaurantstylepaneer If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE. Neelam Garg makes vegetarian Indian recipes that are easy to cook and good to eat.

Nawabi Paneer Recipe in White Gravy

Restaurant Style Paneer in White Gravy

Paneer in white gravy or Nawabi Paneer is a rich and mildly spicy Mughlai recipe.

You can cook Nawabi Paneer Restaurant style paneer in white gravy using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Nawabi Paneer Restaurant style paneer in white gravy

1. Prepare of paneer.

2. Prepare of onion paste.

3. You need of ginger paste.

4. It’s of garlic paste.

5. You need of yoghurt.

6. It’s of black pepper powder.

7. Prepare of garam masala.

8. Prepare of green chillies.

9. It’s of cashews soaked in warm water.

10. You need of almonds soaked in hot water and removed the coating.

11. You need of poppy seeds.

12. Prepare of oil.

13. It’s of butter.

14. It’s of milk(have used boiled milk).

15. Prepare of cinnamon stick.

16. It’s of green cardomom.

17. You need of cumin seeds.

18. Prepare of cloves.

19. It’s of big cardomom.

20. Prepare of salt.

21. It’s of kasuri methi.

22. It’s of cream.

Almonds, Cashew, Melon seeds infused with Indian spices imparts a unique yet familiar taste of a Paneer dish.

Restaurant Style Paneer in White Gravy

Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles.

The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the soft paneer, all of which is dunked in a smooth creamy gravy.  Serve it at your dinner parties or kitty parties or just as a fancy weekend.

Nawabi Paneer Restaurant style paneer in white gravy instructions

1. In a kadai add oil.When oil becomes hot add cinnamon stick,bay leaf,green cardamom,big cardamom,cloves,cumin seeds.

2. When it becomes aromatic add onion paste(onions are chopped and boiled in water for 15 minutes and they are stained.Then onions are made into fine paste in mixer jar).

3. When onions becomes pinkish colour or cooked till transparent add ginger and garlic paste.Cook for 2 minutes..

4. Then add yoghurt and cook till oil separates..

5. Add pepper powder and kastoori methi.Mix them well..

6. Grind cashews and almonds soaked with green chilli and poppy seeds with little water..

7. Add this paste to curry.Cook well for 5_8minutes..

8. Add milk and cook at high flame.When it gives a boil add paneer cubes and cook for 5 minutes by closing the lid..

9. Add garam masala and cream.Mix well.Check for salt..

10. Garnish with butter and coriander leaves.Serve with roti or naan..

This creamy rich gravy paneer dish also goes well with cumin rice or veg pulao.

It is not at all spicy and goes well with pulao, naan or roti.

It is not at all spicy and goes well with pulao, naan or roti. paneer nawabi curry recipe

mughlai paneer curry with a detailed photo and video recipe. an easy and popular curry recipe from the mughlai cuisine made with paneer cubes, dry fruits and spices. the dish is known for its creaminess and also for the outstanding white coloured gravy which comes from the selected spices. it is an ideal curry for a range of indian flatbread recipes.

Restaurant Style Paneer in White Gravy