Recipe: Tasty Butter masala paneer

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Recipe: Tasty Butter masala paneer Delicious, fresh and tasty.

Butter masala paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy).

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.

Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer.

You can cook Butter masala paneer using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butter masala paneer

It’s of Ingredients for paneer fry:-.
Prepare 100 gm of paneer.
You need 1 bowl of curd.
Prepare of Salt as per taste.
It’s 1/2 of teasp red chilli Powder.
It’s 1/2 of teasp garam masala.
Prepare 1 of teasp Coriander powder.
Prepare 1/4 of teasp turmeric powder.
Prepare 2 of tabsp oil.
Prepare of Paneer grevy ingredients:-.
Prepare 5 of small tomato.
You need 1 piece of gingar.
Prepare 1 of green chilli.
You need 2 of tabsp butter.
You need 1/2 bowl of Chopped tomato.
You need 1 bowl of tomato paste.
It’s 1 bowl of fry masala paneer.
You need 1/2 bowl of dry fruits paste(Cashew, almonds, makhana.).
You need 1 of bay leaves.
You need 2 of Cloves.
You need 1 of Cardamom.
It’s 1/2 of teasp red chilli powder.
It’s of Remaining curd paste of masala paneer.
It’s of Salt as per taste.
It’s 1/2 cup of water.
You need 1 of teasp dry fenugreek leaves.

With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food.

I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor. paneer butter masala recipe

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.

Hope you guys enjoy this recipe of paneer butter masala or paneer makhani, whatever you may call it.

Butter masala paneer step by step

First of all, cut the piece of paneer, now add curd, salt and spices in a bhagoni and beat it well..
Add the paneer to the whipped yogurt, mix and keep it in the fridge for 10 to 15 minutes..
To make tomato paste, take tomatoes, green chillies and ginger. Remove the paneer. from the fridge and heat the oil in the pan and fry the paneer in it..
Frying the tomatoes in the remaining oil of paneer will make a paste in the mixer grinder. Add 1 spoon gram flour and 1/2 cup water to the remaining curd of the paneer..
Gather all the ingredients, then heat the butter in the pan, add Cloves, Cardamom, red chilli powder and bay leaf to heat it a little..
Add tomatoes and cook for 2 minutes,then add tomato paste and cook for 2minutes..
Now the dry fruits will be boiled by adding paste, yogurt salutation and 1/2cup of water while stirring, so that it does not get torn..
Now add the fried cottage paneer and oysters to the fenugreek crush, and mix it, then turn off the gas..
Take our butter masala paneer ready, enjoy it with poori, roti or naan roti.😋😋.

Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

Isn't it fun to recreate restaurant style dishes at home?

Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

I tried it, tweaked it, then made this for years & my entire family got hooked to it.