Recipe: at dinner Fried rings with green tea

Recipe: at dinner Fried rings with green tea Delicious, fresh and tasty.

Fried rings with green tea. Cut peppers into quarter-inch rings, remove seeds. In a medium bowl whisk milk, flour, corn starch, baking powder and salt until smooth. Drain onion rings; dip into batter.

I have also made other veggies in this batter.

It can be refrigerated or frozen, then reheated in oven or microwave.

Carbonated water can be substituted for beer in this recipe.

You can cook Fried rings with green tea using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried rings with green tea

1. You need 1 cup of flour.

2. It’s of Onion ring.

3. You need of Black pepper.

4. Prepare of Salt as req.

5. It’s Half of tsp Coriander.

6. It’s of Oil for fry.

Unlike other fried food, the astringency in tea leaves "neutralizes" the greasiness which gives your palette a sense of balance.

The fried tea leaves can not only be eaten as a snack, but also can be added to some dishes to "elevate" their flavor, for example scrambled eggs, braised ribs, shrimps, etc.

When the oil temperature is just right and your "tester" onion ring has cooked the way it should, you are ready to proceed.

When fat is ready, gently drop in onion rings into pot one-by-one or place in fryer basket and lower into fryer.

Fried rings with green tea instructions

1. Cut the onions in rings..

2. Take a bowl add flour and spices..

3. Add water and make bater..

4. Dip onion rings and fry..

5. Fry until golden. Sprinkle Chaat masala. Its ready for serve..

Use caution when lowering in rings, so as to avoid being splashed by hot fat.

Kamairicha (釜炒り茶) is a Japanese green tea produced by pan-frying tea leaves during the early stages of production.

It is most commonly produced in the western region of Japan.

Kamairicha has a mildly roasted flavour with more sweet and fresh notes than bitter ones.

Lightly seasoned, freshly fried onion rings.