Recipe: Eating on a Dime Vegies couscous

Darrell Newton
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Recipe: Eating on a Dime Vegies couscous
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Recipe: Eating on a Dime Vegies couscous Delicious, fresh and tasty.

Vegies couscous. Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color.

This incredibly tasty Couscous with Roasted Veggies meal is a delightful combination of fluffy couscous and flavourful oven-roasted veggies.

A sprinkle of crumbled feta cheese on top rounds this.

Salt and pepper In a large saucepan, bring broth to a boil.

You can have Vegies couscous using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegies couscous

  1. You need of Couscous.

  2. It’s of Cabbage.

  3. You need of Carrot.

  4. It’s of Peas.

  5. It’s of Green beans.

  6. You need of Oil.

  7. You need of Spices.

  8. It’s of Spring onions.

  9. You need of Tattasai n tarugu.

Add the vegetables, green onions, lemon juice, thyme and remaining salt and pepper; toss until combined.

Couscous is often the starch of choice in a North African meal.

Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice.

Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas.

Vegies couscous instructions

  1. Suck ur couscous in boiled water into a bowl(little water so that it wont be too soft).

  2. Fry ur grated pepper.

  3. Then add ur boiled meat with d little water left.

  4. Addall ur veggies and spices and cover 4 1 minute.

  5. Finally add ur couscous and stir 4 a minute.

  6. Serve.

This easy one-pot recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a flavorful side dish for Oven Fried Chicken or a nice juicy steak!

Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta.

A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds.

It's perfect for summer and sure to be a hit!

Enjoy for a healthy lunch or as a side with fish or chicken for a filling, exciting dinner.