Recipe: Eating on a Dime Kaleji Masala

George Owens
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Recipe: Eating on a Dime Kaleji Masala
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Recipe: Eating on a Dime Kaleji Masala Delicious, fresh and tasty.

Kaleji Masala. Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Kaleji Fry Masala - The Eid ul Azha Relevance. Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent.

So here is an easy n yummy version of cooking it. #kalejifry #kalejim.

Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.

This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food.

You can have Kaleji Masala using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Kaleji Masala

  1. Prepare 750 gm of Beef liver (kaleji).

  2. It’s 2 of fresh clove garlic chopped.

  3. Prepare 1/4 cup of oil.

  4. You need 1 of bay leaf.

  5. It’s 3 of green cardamon.

  6. You need 1 stick of cinnamon.

  7. You need 4-5 of whole black pepper.

  8. It’s 3 of large onion.

  9. You need 2 tbsp of Ginger Garlic paste.

  10. You need 1 tbsp of red chilli powder.

  11. You need 1.5 of tbspCoriander powder.

  12. You need 1 tsp of Cumin powder.

  13. You need 1 tbsp of salt or to taste.

  14. It’s leaves of Fresh coriander.

  15. It’s of Green chillies.

Kaleji is a famous Pakistani dish fondly eaten by everyone.

Here, I have used Mutton Liver, but you can instead use Chicken Liver too.

Spicy, scrumptious, and a great coming together of most of the common Pakistani spices, Kaleji Masala is a thick gravy preparation that is made with ingredients such as whole spices, onion, garlic, green chilies, yogurt, spice powders.

How to make Kaleji Masala Recipe at Home.

Kaleji Masala instructions

  1. First of all take small pieces of liver or kaleji and put fresh chopped garlic on it..

  2. Mix it with garlic and leave it for 1 hour approx..

  3. After one hour wash liver or kaleji..

  4. Now take a pan or pateeli add oil,then add bay leaf, cinnamon,whole black pepper and cardamon in it fry for 2 minutes👇🏻.

  5. Then add sliced onion..

  6. Let the onion golden brown.than add Ginger Garlic paste.👇🏻.

  7. Red chilli powder, Coriander powder,cumin powder and water and make gravy..

  8. After that add washed liver/kaleji and bhoonify it..

  9. Do not over cook the liver.and dont cover the lid.either it will become so hard..

  10. Just bhoonify it openly..

  11. After 6-8 minutes liver/kaleji become tender..

  12. Then add salt mix it..

  13. Sprinkle fresh coriander leaves and green chilli..

  14. Serve hot with paratha….

A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

Kaleji fry recipe Pakistani, soft and juicy with photos of each step.

Making Kaleji Masala AKA liver fry is one of those recipes where spices are less important.

Even if you add only salt and pepper you can make the best Kaleji.

The trick is to make it soft and juicy.