Recipe: Appetizing Chocolate chunk banana ice cream

Recipe: Appetizing Chocolate chunk banana ice cream Delicious, fresh and tasty.
Chocolate chunk banana ice cream. The Best Banana Bars; Banana Chocolate Chip Ice Cream. Banana Ice Cream with Chocolate Chunks. Chocolate Banana Ice Cream is easy to make, and tastes amazing!
Taste: Kind of like bananas foster meets ice cream with a bit of chocolate.
And if you add in the bourbon it takes the flavor profile to a whole new level!
Texture: Ultra smooth and creamy with crunchy bites of chocolate.
You can have Chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate chunk banana ice cream
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It’s 2 of large bananas.
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It’s 1/2 cup of liquid coffee creamer i use vanilla almond creamer.
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It’s 1/4 cup of almond milk.
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You need 1 1/2 cups of lite coconut cream.
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Prepare of 2 Tablespoons raw honey.
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It’s 1/2 cup of dark chocolate chunks plus 1 or 2 Tablespoons separate.
Ease: Super simple and easy, though this recipe still calls for an ice cream maker.
Pros: Fun and flavorful homemade ice cream!
Chocolate Chunk Banana Ice Cream with Chocolate Fudge Ripple.
This healthy version of ice cream is naturally vegan and gluten-free.
Chocolate chunk banana ice cream step by step
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Slice and freeze bananas.
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Mix almond milk and coffee creamer and pour into a ice cube tray and freeze.
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When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed.
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Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !.
I've got another ice cream recipe for you that doesn't require an ice cream maker!
Banana ice cream with nuts and mini chocolate chips – just puree bananas with milk and cream and freeze in an ice cream maker..
Chunky Banana Nut Chip Ice Cream Chunky Banana Nut Chip Ice Cream.
My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones.
Line a baking sheet with parchment paper.