Recipe: Appetizing breakfast bread bowls

Recipe: Appetizing breakfast bread bowls Delicious, fresh and tasty.

breakfast bread bowls. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Breakfast Bread Bowls taste as good as they look!

Bread Bowls are the perfect delivery device for a hearty breakfast!

Watch mouths water as you pull these babies out of the oven, loaded.

These Breakfast Bacon Bread Bowls are a breakfast lovers dream come true: rolls stuffed with bacon, eggs, and cheese!

You can cook breakfast bread bowls using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of breakfast bread bowls

1. Prepare 3 of round hand rolls.

2. You need 3 of eggs.

3. Prepare 1 of melted butter.

4. You need 1 of chopped green onions.

5. It’s 1 cup of shredded cheese.

6. Prepare 1 of dried parsley.

7. It’s 1 of fresh dill.

8. Prepare 1 tsp of poppy seeds.

9. It’s 1 of breakfast-bread-bowls.

10. You need 1 of breakfast-bread-bowls.

Perfect for quick and easy, on the go breakfasts!

Today's recipe is sponsored by our friends at Smithfield!

They have a passion for flavor, quality, and freshness and you can tell!

Breakfast is by far one of my favorite meals to make - but only if it's a huge breakfast that fills you up for an entire day.

breakfast bread bowls step by step

1. preheat oven to 350°F.

2. gather all ingredients. whats fun about making these is that you can be as creative with your selection as you want. some choices can be: red and green peppers, cooked breakfast potatoes, plum tomatoes, carmelized onions, fresh spinach, crumbled sausage, bacon, etc. also, have fun with your cheese. feta, asiago..even goat cheese are all wonderful choices..

3. cut a hole in the top of your roll and hollow out the inside. brush roll with your melted butter. cover the bottom with cheese and add your selected ingredients. crack egg on top to cover. sprinkle a pinch of cheese on top and garnish with parsley, poppy seeds and dill..

4. place on cookie sheet and bake for ten minutes. take out of oven and cover loosely with foil. place back in oven for 20-25 minutes, or until egg is set. yummy..

That was my goal at least with these breakfast bread bowls, though I did make both 'big' and 'mini' options.

These breakfast bowls were a hit with my family and I definitely can't wait to make them again.

Breakfast Bread Bowls Food Fu cooking with.

The Customizable Bread Bowl Breakfast idea comes from TK member Lindsay.

I love recipes like this that are more conceptual than a strict-measurement recipe.