Easiest Way to Quick Delicious Super Easy Rice Paper Strawberry Daifuku Mochi
Easiest Way to Quick Delicious Super Easy Rice Paper Strawberry Daifuku Mochi Delicious, fresh and tasty.
Super Easy Rice Paper Strawberry Daifuku Mochi. Super Easy Rice Paper Strawberry Daifuku Mochi Everyone's favourite Japanese sweet 'Strawberry Daifuku Mochi' is not hard to make, but I wouldn't say it is easy to make. When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku Mochi. Here is how you achieve it.
When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku.
Strawberry Daifuku is one of the most interesting versions of the traditional Japanese sweets.
When cut, this sweet treat showcases a beautiful and visually appealing combination of red berries, dark anko paste, and a pale white layer of mochi.
You can have Super Easy Rice Paper Strawberry Daifuku Mochi using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Super Easy Rice Paper Strawberry Daifuku Mochi
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You need 2 sheets of Rice Paper.
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You need 2 of Strawberries.
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You need 2 tablespoons of Sweet Azuki Paste *smooth Azuki paste is more suitable.
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You need of Potato Starch Flour *OR Powdered Sugar.
Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.
Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet.
It has a chewy, sticky texture that is naturally white. 'Daifuku Mochi', or Daifuku, is a Japanese sweet consisting of a small round glutinous rice cake stuffed with sweet Azuki paste.
Super Easy Rice Paper Strawberry Daifuku Mochi instructions
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Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball..
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Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper..
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Lightly coat with Potato Starch Flour (OR Powdered Sugar)..
Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans.
Daifuku is a very popular Wagashi in Japan.
These daifuku taste just like the best ones I had in Japan.
They have the perfect combination of flavors and textures.
For those unfamiliar, Daifuku or Daifuku Mochi consists mochi (a Japanese rice cake made with glutinous rice flour) on the outside, and sweet red bean paste on the inside.
