Easiest Way to Fall Perfect Sri Lankan Mutton Curry

Easiest Way to Fall Perfect Sri Lankan Mutton Curry Delicious, fresh and tasty.

Sri Lankan Mutton Curry. This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. Most of the Sri Lankan recipes will be similar to the Tamil cuisine, which is one among the South Indians.

So if you are planning to make this recipe, then prepare the curry masala powder beforehand.

The spicy mutton curry is one of the famous dishes in Sri Lanka.

People in Sri Lanka prepare mutton curry very often, especially for ceremonies and functions.

You can cook Sri Lankan Mutton Curry using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sri Lankan Mutton Curry

1. It’s 500 gms of Mutton on bones.

2. It’s 1 1/2 tbsp of ginger-garlic paste.

3. Prepare to taste of salt.

4. Prepare 2 tsp. of red chilli powder.

5. It’s 1/2 tsp. of turmeric powder.

6. You need 1 tsp. of pepper powder.

7. It’s 1 tbsp. of roasted coriander powder.

8. It’s 1 tsp. of roasted cumin powder.

9. It’s 1 tsp. of garam masala powder.

10. You need 2 tbsp. of lime juice.

11. Prepare 1 tsp. of lemon zest.

12. It’s 2 of onion, chopped.

13. It’s 3 tbsp. of oil.

14. It’s 1/2 tsp. of fenugreek seeds.

15. You need 1-2 of green chillies, slit.

16. Prepare 2 sprigs of curry leaves.

17. It’s 1 cup of coconut milk.

18. You need as required of coriander leaves to garnish.

The majority of people cook Sri Lankan spicy mutton curry in the same way, but I am going to show you a unique way which is easy yet tasty.

Sri Lankan mutton curry comes in few different versions & this reduced curry recipe is my favourite.

This mutton curry nicely goes with steamed rice also brilliant with toasted garlic bread.

Sri Lankan Food & Recipe Blog.

Sri Lankan Mutton Curry instructions

1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably..

2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour..

3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle..

4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves..

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ABOUT Sri Lankan Mutton Curry RECIPE.

This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style.

It is very delicious and full of flavour.

Cooked with coconut milk, this dish can be had either with rice or chapattis.