Recipe: Perfect Samosa with tea
Recipe: Perfect Samosa with tea Delicious, fresh and tasty.
Samosa with tea. A samosa is a fried or baked dish with a Savoury filling, such as spiced potatoes, onions and other stuffing. The samosa contains Wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili. The entire pastry is then deep-fried to a golden brown color, in oil.
Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion.
These are really crunchy and the filling makes us really tempting to have more samosas.
Serve your samosas with tea or coffee or even some salad.
You can cook Samosa with tea using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Samosa with tea
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You need 500 gm of maida.
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Prepare of Oil.
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Prepare 1/2 tsp of Salt.
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Prepare of Stuffing.
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You need 3 of Potatoes.
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You need of Green chilli.
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It’s 1 of onion.
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Prepare of Salt.
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Prepare of Red chilli powder.
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You need 1 tsp of coriander.
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It’s 1 tsp of cumin seeds.
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It’s of Fresh coriander.
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It’s of Oil for fry.
Note that the secret to making the perfect samosas is to create a firm dough and delicious filling.
If your first time did not yield.
Chola Curry tastes delicious when topped over these Samosas.
It is actually a great way to use up the leftover curry.
Samosa with tea step by step
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Maida me oil or salt add kar ke dough ban le or Pete ban le.
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Aloo boil kar ke masale add karein pyaz b dal de..
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Mixture bana le..
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Roti bana ke mid se cut Kar or Samoa ban le..
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Fry Kar.ready for serve..
You can use Amritsari Chole, Chana Masala, or Punjabi Chole to top the Samosa.
You can even make Mini Moong Dal Samosas for you tea parties to serve with your favourite beverage.
How long can you store these?
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
Samosas are a popular snack in the local cuisines of th.
