How to Prepare Yummy Bunkabab with elaichi tea

How to Prepare Yummy Bunkabab with elaichi tea Delicious, fresh and tasty.

Bunkabab with elaichi tea. In blender,add fresh coriander,garlic,green chilli,button red chillies,mint leaves,citric acid,salt,cumin seeds,lemon juice,yogurt & blend well. In pot,add chicken,split lentil gram,cumin seeds,button red chillies,salt,cinnamon stick,black cardamom, water,mix well and bring it to boil,cover and cook on low flame. Great recipe for Chicken BBQ paratha. #teatimemenu.

Digestives, rusk biscuits or my daughter's favorite, elaichi nan khatai biscuits, all make for yummy accompaniments.

Take white bread, remove the crusts, and spread with coriander/mint chutney.

Add thinly-sliced cucumbers and a bit of cream cheese if desired.

You can cook Bunkabab with elaichi tea using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bunkabab with elaichi tea

1. You need 12 of burger buns.

2. You need 2 of medium potatoes boiled.

3. It’s 2 tbsp of chana daal.

4. It’s 1 tbsp of zeera.

5. Prepare 1 tsp of ginger garlic paste.

6. Prepare 1 of small onion.

7. It’s of Tomatoes.

8. Prepare of cucumber.

9. Prepare 8-10 of Red button chillies.

10. It’s to taste of Salt.

11. It’s 1 1/2 tsp of khatai powder.

12. It’s 1/2 tsp of all spice powder.

13. You need 2 of eggs.

14. Prepare 1 bunch of Coriander leaves.

15. It’s 1 bunch of mint leaves.

16. Prepare 2-3 of Green chillies.

17. Prepare 2 tsp of Chat masala.

18. You need 1/4 cup of tamarind pulp.

19. Prepare 2 tsp of Sugar.

20. You need 1 cup of yogurt.

Cut into cute triangles and serve alongside tea.

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Now mix it well by pouring it from one pan to another till pink colors come.

Bunkabab with elaichi tea step by step

1. Soak daal for 1 hour.In a pan put chana daal,ginger garlic paste,red chillies,zeera,onion and water.cook it till tender.

2. Once its cooked completely switch off the stove sprinkle salt and grind.

3. Now add mashed potatoes,khatai powder,all spice powder and mix it well.

4. Beat eggs dip the patties in eggs and shallow fry them.

5. For chutney blend coriander,mint,green chillies,salt,chat masala,tamarind pulp,sugar,yogurt.

6. Toast buns on a pan,put buns in a tray,spread some chutney on both sides,put patty,cucumber,tomato,onion and top it with chutney.

7. Tasty bun kababs ready to serve.

Cook again then boiling adds milk and Elaichi; Before serving add sugar or salt with almond and pistachio.

It's the solution to that never ending problem of preparing high quality delicious food and curtailing.

A very tempting, delicious and easy sweet dish.

Try these sweet clove pockets and add some sweetness to your special occasions.

This dish is common in Bangladesh #HappyCookingToYou So let us know how you like it.