Easiest Way to Special Tasty Stuff paneer dosa with coconut chutney

Easiest Way to Special Tasty Stuff paneer dosa with coconut chutney Delicious, fresh and tasty.

Stuff paneer dosa with coconut chutney. Great recipe for Paneer Dosa, Sambhar and Coconut Chutney. #resolutions Dosa being a Southern Indian breakfast has become common all over India. So my Paneer Dosa is Delhi style. Paneer Dosa/Dosa Stuffed With Paneer Masala.

Beerakaya Dosa With Coconut Chutney Ridge Gourd vegetable which is known as beerakaya in telegu is used to make a dosa which is very healthy breakfast alternative to regular dosa.

Ridge gourd is also known by other names such as loofah, luffa, turai, turiya, tori etc.

Originally believed to be originated in the Arabic desserts, this vegetable.

You can cook Stuff paneer dosa with coconut chutney using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Stuff paneer dosa with coconut chutney

1. It’s of Kuttu ka aata.

2. Prepare of singhare ka aata.

3. You need of chilli paste.

4. It’s of salt to taste.

5. Prepare of curd 1/2 cup.

6. You need of water according to consistency.

7. It’s of palak chopped.

8. Prepare of paneer mashed.

9. Prepare of Oil.

10. You need of cashew chopped.

11. Prepare of salt to taste.

12. It’s of pepper.

13. Prepare of chillies chopped.

14. Prepare of For Stuffing.

Follow the normal recipe of paneer bhurji to prepare the filling and stuff it in the dosa to treat your family with mouth-watering paneer dosa.

Accompany the dosa with coconut chutney, a glass of buttermilk and sambhar to make the treat even more special for your family. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for.

For perfect dosa, use idli dosa batter stirred with little water to make it easy to spread.

Spread the dosa thin and no need to flip, it will get cooked easily as we have added water.

Stuff paneer dosa with coconut chutney step by step

1. Take a bowl add kuutu atta..singada atta..chilli paste..sendha namak..curd mix it well now add water acc. To the consistency of the batter..rest it for 1 hr. Make dosa as usual. For stuffing Take a pan add oil..cashews..add palak..paneer..sendha namak.. green chilli..pepper.. mix it well.. stuffing ready..

Make dosa stuff paneer stuffing…

So as the dosa gets cooked and browned one side, it will get cooked on the top as well.

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