Easiest Way to Vegan At Home Halloumi and Cashew Curry

Easiest Way to Vegan At Home Halloumi and Cashew Curry Delicious, fresh and tasty.

Halloumi and Cashew Curry. Add the lime juice to taste and serve with quinoa or rice, a drizzle of greek yoghurt, fresh cilantro and roasted cashew nuts. Halloumi and Cashew Curry step by step. Chop the onions and garlic, gently fry in a large pan with some coconut oil.

It's so easy to make at home, and super filling.

Serve with brown rice and homemade naan bread for.

This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry.

You can have Halloumi and Cashew Curry using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Halloumi and Cashew Curry

1. It’s 3 cloves of garlic.

2. Prepare 2 of large onions.

3. It’s 1 tin of chopped tomatoes.

4. Prepare 1 bunch of coriander.

5. You need of Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste.

6. Prepare 1 tin of chickpeas.

7. Prepare 1 of large pinch Salt and pepper.

8. It’s 250 g of Halloumi.

9. Prepare 1 of large tub plain natural yogurt.

10. You need 1 tin of coconut milk.

11. Prepare 1 of lime.

12. You need of Coconut oil.

13. Prepare 1 of large packet of cashew nuts.

Sprinkle with a handful of whole cashews for an extra crunch.

This recipe uses one of my all time favourite ingredients… halloumi !

This halloumi curry with a rich cashew nut sauce rolls out a delicious improvement from a customary curry.

Sprinkle with a bunch of entire cashews for an additional crunch.

Halloumi and Cashew Curry step by step

1. Chop the onions and garlic, gently fry in a large pan with some coconut oil..

2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat..

3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes..

4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes..

5. Slice the Halloumi and fry in a small amount of oil until brown on both sides..

6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander..

7. Service with your choice of rice or chapatis (or both!).

This formula utilizes one of my unsurpassed most loved fixings… halloumi!

Other than my regular supper rudiments (onion, garlic) halloumi is presumably the most included.

Halloumi Curry with Cashew Nut Sauce and Broccoli #cashewnut #vegetarian. .

Pour in the cáshew nut mixture ánd bring to the boil. ádd the hálloumi ánd broccoli to the sáuce ánd serve with rice, coriánder ánd.

A splash of Rude Health's Cashew Drink gives this veggie curry a rich, creamy flavour.