Recipe: Tasty Evening Tea With Mix Veg Pakora

Recipe: Tasty Evening Tea With Mix Veg Pakora Delicious, fresh and tasty.

Evening Tea With Mix Veg Pakora. Crispy Vegetable Pakora Recipe is the most tastiest Indian snack dish, best to serve with evening tea. Several healthy vegetables are incorporated with the mixture of gram flour and spices, fried in hot oil and turns into really amazing pakode. Mix vegetable Pakora, feeling cold in this wintery season, craving for some chatpata (lip-smacking), with hot tea in cold wintery evening!

Pakora or fritters is one of the most common snack in Indian cuisine.

Traditionally gram flour or besan batter is used for coating vegetables and then deep fried in oil.

Most famous are onion pakoras, spinach pakora and mix veg pakoras and aloo pakoras.

You can cook Evening Tea With Mix Veg Pakora using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Evening Tea With Mix Veg Pakora

1. It’s 1 bowl of cooked green veg with potato (i have taken cooked methi /fenugreek leaves).

2. You need 1 of chopped onion.

3. Prepare 1 table spoon of grated ginger.

4. You need 2 of chopped green chillies.

5. Prepare 2 tablespoon of besan /gram flour.

6. Prepare 1 table spoon of oil.

7. Prepare To taste of Salt.

8. You need 1/2 teaspoon of ajwain.

9. You need 1/2 tea spoon of chat masala.

10. You need 1/2 tea spoon of baking soda.

11. You need as needed of Oil to fry.

Mix vegetable pakoras taste great with mint-coriander chutney or tomato ketchup.

These crisp veggie fritters also make for a nice evening snack.

How to make vegetable pakora recipe.

Rinse, peel and then finely chop all the veggies.

Evening Tea With Mix Veg Pakora step by step

1. Mashed the cooked veg with hands in a bowl.

2. Add ginger chillies onion along with besan and oil.

3. Give a quick stir with spoon.

4. Add salt chat masala and ajwaine with baking soda.

5. Mix well all the ingredients with spoon or hand.

6. Heat oil in a kadhai.

7. Drop small portions with a spoon to hot oil.

8. Fry all the pakoras on medium flame till crisp from both sides.

9. Take off the fried pakoras on the absorbent paper.

10. Serve hot with chutney or sauce.

Take them in a mixing bowl. / Mixed Vegetable Pakora / Deep Fried Vegetable Fritters.

Mixed Vegetable Pakora / Deep Fried Vegetable Fritters..

Perfect with a cup of tea in the evening 🙂.

Looks tasty and yummy.perfect for tea-time snack.

To make veg pakora, combine all the ingredients, except the besan and rice flour in a deep bowl and mix well.; Add the besan, rice flour and approx. ½ cup of water and mix well.