Easiest Way to Diet Eating on a Dime Dahi kaju paneer / curd cashew paneer

Joel Parks
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Easiest Way to Diet Eating on a Dime Dahi kaju paneer / curd cashew paneer
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Easiest Way to Diet Eating on a Dime Dahi kaju paneer / curd cashew paneer Delicious, fresh and tasty.

Dahi kaju paneer / curd cashew paneer. Try this Paneer Cashew Curry Recipe today! If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for days when you want to taste something royal.

paneer cashew curry with detailed photo and video recipe. a unique tasty north indian curry made with cashews and paneer cubes. it is an ideal creamy gravy recipe which is majorly shared and served with garlic naan, roti and chapathi. the recipe is very simple and easy to make and can be made with the most commonly available. full recipe: https://hebbarskitchen.com/kaju-paneer-masala-recipe-kaju-paneer/ Music: http://www.hooksounds.com/ Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.

It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties.

It is one of the best sellers in all restaurants.

You can cook Dahi kaju paneer / curd cashew paneer using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dahi kaju paneer / curd cashew paneer

  1. Prepare of paneer (cut into cubes).

  2. You need of Black pepper.

  3. It’s of Black pepper powder.

  4. You need of Green chilli.

  5. Prepare of Charmogoj paste.

  6. You need of kaju paste / cashew paste.

  7. It’s of yogurt.

  8. It’s of Poppy seeds paste.

  9. It’s of Salt.

  10. It’s of Sugar.

  11. It’s of White oil.

  12. It’s of Sahi garam masala powder.

  13. Prepare of Ghee.

  14. It’s of cardamom.

  15. You need of cinnamon.

  16. You need of Cumin powder.

Dahi kabab recipe - A restaurant style snack.

Dahi kababs are also known as dahi ke kabab.

They are quite a common kind of vegetarian kebabs eaten in Northern India.

These are made of hung curd, paneer, flour and basic spice powders.

Dahi kaju paneer / curd cashew paneer instructions

  1. Boil 1 cup of water with 1/2 tsp salt and pour the hot water into paneer cubes and keep aside..

  2. Heat oil in kadai and give cinnamon, cardamom, black pepper into hot oil for tempering..

  3. Then add poppy seeds paste, kaju paste, charmogoj paste, cumin powder, chilli paste, salt, some water and stir well, until the oil is spreading..

  4. And yogurt, sugar, black pepper powder slit chills and stir well..

  5. After a few minutes and some water and paneer and cover with lid for few minutes.

  6. Check sizzling. Then turn off the gas..

  7. And ghee and garam masala powder stir well and cover with a lot for few minutes..

  8. Pour into a serving dish and serve with luci/puri..

Dahi kabab are mostly found on the North Indian restaurant menus.

They are loved by many for their soft mouth melting interior texture while they are crisp from.

Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.

Now add paneer cubes and mix well.

Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.