Easiest Way to Best Perfect Bread roll, paneer roll, bread pakode with masala tea

Easiest Way to Best Perfect Bread roll, paneer roll, bread pakode with masala tea Delicious, fresh and tasty.

Bread roll, paneer roll, bread pakode with masala tea. Baked Paneer Bread Pakora Recipe is a quick snack of seasoned paneer rolled in healthy brown bread and baked. It is an easy to make snack with readily available pantry ingredients. Sometimes minimum ingredients yield the best results and Baked Paneer Bread Pakora Recipe is such an example.

Paneer bread rolls are tasty spicy tea-time snacks made with cottage cheese and bread.

Easy and quick to make, they can be customised as per your preference - change the type of bread, increase or decrease the spice level, choose the stuffing vegetables you like… So many opportunities.

Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.

You can cook Bread roll, paneer roll, bread pakode with masala tea using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bread roll, paneer roll, bread pakode with masala tea

1. It’s 5-6 of boiled potatoes.

2. You need 1 of big sized chopped onion.

3. You need to taste of Salt.

4. Prepare 1 bowl of soaked green peas.

5. You need 2 tea spoon of dhaniya powder.

6. You need 2 tea spoon of red chilli powder.

7. It’s 1 of chopped green chillies.

8. It’s leaves of Chopped green coriander.

9. It’s 1/2 tea spoon of anardana.

10. Prepare 250 gm of grated paneer.

11. It’s 2 table spoon of besan.

12. Prepare 1/2 tea spoon of turmeric powder.

13. Prepare 1/2 tea spoon of ajwain.

14. It’s 1 pinch of Hing.

15. It’s 1 of big bread.

16. Prepare as needed of Oil for frying.

17. Prepare of Ingredients for masala tea.

18. Prepare 1.5 cup of water.

19. You need 1.5 cup of milk.

20. It’s 2 tea spoon of tea leaves.

21. Prepare as needed of Masala(Laung, black pepper, dalchini, green cardamom) grind it i.

Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).

This is a quick, easy and tasty snack recipe of spiced crumbled paneer stuffed in bread slices and then baked.

Bread roll and Bread pakora are of one of those snacks I make at times, when there is leftover bread in the fridge.

Most of the times I make potato-cheese stuffing.

Bread roll, paneer roll, bread pakode with masala tea instructions

1. For rolls and pakode.

2. Mash boiled potatoes add chopped onion, peas and all spice mix well.

3. Take grated paneer in another bowl and add all spices.

4. Take third bowl put besan salt, ajwain, turmeric powder, little red chilli powder and mix well by adding water and make flowing batter.

5. Take one piece bread slice cut its side soak bread in water and squeeze the water put the batter in it and make the rolls of paneer and potatoes.

6. Take two slices of bread and cut into two pieces i.e triangle shaped.

7. Apply green chutney and the batter on the slice of bread and cover the other triangle on it.

8. Dip the triangle shaped pakode in the besan batter and fry in the oil.

9. Similarly fry the rolls.

10. Serve it with green coriander chutney and saunth.

11. For masala tea Boil water add tea leaves and masala Add milk and let it boil Tea is ready to have with pakode.

Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling.

I make this often with different variations of paneer filling recipe to make a nice snack for tea time.

The bunch of you who wrote to me asking 'post recipes that we can cook with kids' or kid-friendly recipes, etc etc, I am looking right at you.

For Assembling Tandoori Paneer Cutlet Roll.

Firstly heat oil in a pan and fry the paneer cutlets on medium heat until golden brown and crispy.